In-Demand Chef Jobs in Port Pirie Sa

Chef
Nuv Energy —Port Pirie SA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
11d

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Chef
Nuv Energy —Port Pirie SA
Plan and design menus that suit our customers and control food costs. Make sure all hygiene, food safety, and workplace health and safety rules are followed.
$75,000 - $85,000 a year
Quick Apply
11d
Cook/Chef
Hotel Spencer —Whyalla SA
Casual position (approximately *10–20 hours per week*). Prepare quality meals from our established menu. Maintain high food safety and hygiene standards.
$57,066.87 - $86,242.13 a year
Quick Apply
5d

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Chef

Nuv Energy
Port Pirie SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
11 days ago

Qualifications

Cooking
Food safety
Restaurant experience

Full Job Description

About the Location
Ampol Bungama is a busy highway service station located in Bungama, just 220 km north of Adelaide (about 2.5 hours' drive). Situated near Port Pirie on the main route to the Flinders Ranges, it's a key stop for travellers needing fuel, coffee, and hot meals. The area is famous for its mining history, coastal access, and relaxed regional lifestyle.

We are looking for a skilled and reliable Chef to join our team at Ampol Bungama. Sponsorship is available for the right candidate.

Key Responsibilities

Plan and design menus that suit our customers and control food costs.
Estimate food and labour costs and place orders for food, stock, and supplies.
Supervise food preparation and presentation to keep a high and consistent standard.
Work closely with Managers, Dietitians, and kitchen and service staff to solve any food or service issues.
Demonstrate cooking techniques and guide the kitchen team on recipes and procedures.
Prepare and cook a range of dishes to a high standard.
Make sure all hygiene, food safety, and workplace health and safety rules are followed.
Manage correct storage, freezing, and preserving of food items.
Help train, coach, and support new and existing kitchen staff.
Keep the kitchen clean, organised, and ready for service at all times.

What We Are Looking For

Proven experience as a Chef (restaurant, café, service station, or similar).
Good knowledge of cooking methods, food safety, and kitchen operations.
Ability to work in a fast-paced environment and stay calm under pressure.
Strong attention to detail with pride in food quality and presentation.
A positive attitude and a team player who communicates well with others.
Willingness to work a rotating roster, including weekends and public holidays.

What We Offer

Salary between $65,000 and $80,000, based on experience.
Full-time, stable employment in a growing business.
Sponsorship for the right candidate who meets visa requirements.
Supportive team environment and room to grow your skills.

If this sounds like you, please apply with your resume and a brief cover letter explaining your experience and availability.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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