In-Demand casual chef Jobs in pokolbin, nsw

Chef De Partie (Casual) - Rydges Resort Hunter Valley
EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
9d
Rydges Resort Hunter Valley - Kitchen Steward (Casual)
EVT Group —Lovedale NSW
- Hospitality
- Cleaning
- Resort
9d
Chef
Heritage Gardens Cafe —Ashtonfield NSW
- $35.15 - $49.21 an hour
- Weekend availability
- In-person
- Café
- Kitchen
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Cessnock NSW
- Full-time
- Culinary experience
- Communication skills
Food and Beverage Attendant
Hunters Quarter —Pokolbin NSW
- $24.95 - $50.00 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
10d
Line Cook - Green Hills
TGI Fridays —Green Hills NSW
- Cooking
- On-the-job training

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Rydges Resort Hunter Valley - Kitchen Steward (Casual)
EVT Group —Lovedale NSW
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Organise and store kitchen equipment appropriately to ensure easy access and safe…
9d

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casual chef jobs near pokolbin, nsw

Chef De Partie (Casual) - Rydges Resort Hunter Valley

EVT Group
Lovedale NSW

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Job Details

Casual
9 days ago

Qualifications

Dayforce
Hotel experience

Full Job Description

Title: Chef de Partie
Reports to: Executive Chef/Executive Sous Chef/Sous chef

Position Overview:
To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.

Our Vision is being leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.
Our Goals

Growing revenue above market
Maximise assets
Business transformation

Our Values

Empowerment: We make it happen
Possibilities: We evolve and innovate
Community: We make the connection

Key Accountabilities

Ensure that the Hotel’s kitchens produce a high quality food product at all times.
Anticipate and attend to the guest’s needs and desires immediately.
Prepare sauces, soups and hot dishes for service and special functions.
Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
Monitor food quality and quantity as it relates to portion control.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
Complete all work responsibilities and assignments in a timely manner.
Ensure that all standard recipes are followed in all outlets.
Maintain your self-appearance in accordance with the hotel’s grooming standards.
Maintain a harmonious relationship with other members of the service team.
Maintain an acceptable degree of knowledge with regard to food product.
Comply with all of the established hotel operational policies & procedures.
Maintain a clean & safe working environment.
Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
Ensure the protection and maintenance of all operating equipment
Attend all scheduled meetings.

Perform any other duties as directed by the Executive Chef/Executive Sous Chef/Sous Chef
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels – no ivory towers.

Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.

Australia and NZ’s largest and most diverse experiences company.
Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

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casual chef jobs in pokolbin, nsw

Chef De Partie (Casual) - Rydges Resort Hunter Valley

Rydges Resort Hunter Valley - Kitchen Steward (Casual)

Chef

Head Chef/ Chef Manager- Armidale

Food and Beverage Attendant

Line Cook - Green Hills

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