In-Demand chef sponsorship Jobs in picton, nsw

Wood Fire Pizza Chef – Sponsorship Available
Buon Appetite —Camden NSW
- $79,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
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- $85,000 a year
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- Culinary experience
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Experienced Wood Fire Pizza Chef
Buon Appetite —Camden NSW
- $70,000 - $80,000 a year
- Full-time
- CPR Certification
- Education
- First Aid Certification
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Compass Group Australia —Campbelltown NSW
- Full-time
- Culinary experience
- Communication skills

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Wood Fire Pizza Chef – Sponsorship Available

Buon Appetite
Camden NSW

Quick Apply

Job Details

Full-time
$79,000 a year

Benefits

Visa sponsorship

Qualifications

CPR Certification
Catering
Cooking
Driver Licence
First Aid Certification

Full Job Description

Buon Appetit is a busy family-owned Italian restaurant in Camden, NSW, known for handmade Italian food, high-quality ingredients, and a fast-paced service environment.

We are looking for an experienced Wood Fire Pizza Chef to join our team. Sponsorship is available for the right candidate.

About the Role

We are looking for someone who has strong experience working with traditional wood fire pizza, preferably Napoletana-style pizza. Our kitchen is fast-paced and busy, with high customer numbers, especially on weekends, so quality, speed, consistency and organisation are essential.

This role would suit someone who takes pride in their craft, understands dough, fermentation, stretching, cooking, and service flow, and wants to grow with a family-owned business.

Key Responsibilities

- Prepare and stretch high-hydration pizza dough
- Cook pizzas in a wood fire oven only — no gas oven
- Maintain consistent Napoletana-style pizza quality
- Work quickly and cleanly during busy service
- Manage prep, toppings, dough, and section setup
- Maintain food safety, hygiene and cleanliness standards
- Work well with the kitchen and floor team
- Follow directions from management and senior staff
- Help maintain the high standards of Buon Appetit

What We Are Looking For

- Experience as a pizza chef or pizzaiolo (min 4 years)
- Experience with wood fire ovens is essential (no gas here)
- Understanding of Napoletana-style pizza preferred
- Experience with high-hydration dough preferred
- Ability to work in a fast-paced restaurant environment
- Reliable, clean, organised and professional
- Strong attention to detail and consistency
- Ability to work nights and weekends
- Positive attitude and team-focused mindset

Why Join Buon Appetit

- Sponsorship available for the right candidate
- Busy, established family-owned Italian restaurant
- Supportive and friendly team environment
- Opportunity for long-term employment
- High-quality produce and ingredients
- Real wood fire pizza operation
- Room to grow within the business

Location:

Buon Appetit
40 Elizabeth Street
Camden NSW 2570

What We Offer:

- Annual salary of $79,000 + superannuation
- Sponsorship available for the right candidate
- Full-time position available
- Stable, long-term employment opportunity
- Busy, established family-owned Italian restaurant
- Supportive, friendly and professional team environment
- Real wood fire pizza operation — no gas oven
- High-quality produce and ingredients
- Opportunity to grow with the business
- A workplace focused on quality, consistency and pride in the craft

How to Apply:

Please apply with your resume and a short message outlining your pizza experience, wood fire oven experience, and current visa/work status.

Only suitable applicants will be contacted.

Pay: $79,000.00 per year

Benefits:

Visa sponsorship

Application Question(s):

Do you Require Sponsorship?
Do you currently Reside in NSW, Australia? if not, we cannot offer sponsorship as we do work trials to see how applicants perform first.

Experience:

Wood Fire Pizza: 3 years (Preferred)
High Hydration Dough: 3 years (Preferred)

Work Location: In person

Quick Apply

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chef sponsorship jobs in picton, nsw

Wood Fire Pizza Chef – Sponsorship Available

Head Chef

Experienced Wood Fire Pizza Chef

Head Chef/ Chef Manager- Armidale

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