In-Demand Experienced foh staff/manager Jobs in Perth Wa

Experienced FOH staff/Manager
Picoso Mexican Cocina —Hillarys WA
- $70,000 - $90,000 a year
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick Apply
9d
WAIT STAFF / ASSISTANT MANAGER
Eden cafe pty ltd trade as Cup & Co —Floreat WA
- $33 - $45 an hour
- Weekend availability
- Customer service
- In-person
- Restaurant experience
Quick Apply
8d
Event Operations Coordinator - RAC ARENA
VenuesWest —Perth WA
- $93,633 - $98,360 a year
- Full-time
- Management
- Leadership
5d

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WAIT STAFF / ASSISTANT MANAGER
Eden cafe pty ltd trade as Cup & Co —Floreat WA
If you have the experience we’re looking for, please send through your CV and a short introduction outlining your current or previous hospitality roles and…
$33 - $45 an hour
Quick Apply
8d
Assistant Venue Manager - Moonlight Cinema Perth
EVT Group —Perth WA
At least 1 year of experience in a leadership, supervisory, or management role within events, entertainment, hospitality, retail, or Food & Beverage.
$1,420 - $1,520 a week
6d

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experienced foh staff/manager jobs near perth wa

Experienced FOH staff/Manager

Picoso Mexican Cocina
Hillarys WA

Quick Apply

Job Details

Part-time | Full-time | Casual
$70,000 - $90,000 a year
9 days ago

Qualifications

Hospitality
RSA
Organisational skills
Leadership
Restaurant experience
Communication skills

Full Job Description

Picoso Mexican Cocina
Hillarys Boat Harbour, WA
Full-Time Position
Salary: $70,000 – $90,000 + Super + Performance Incentives

Be Part of an Exciting New Restaurant Opening

Picoso Mexican Cucina is a brand-new waterfront restaurant preparing to open soon at the iconic Hillarys Boat Harbour. Inspired by vibrant Mexican flavours, premium hospitality, and unforgettable guest experiences, Picoso will bring a fresh and exciting dining destination to one of Western Australia’s most popular waterfront precincts.

We are seeking an experienced and passionate Restaurant Manager to join us ahead of opening and play a key leadership role in launching and establishing the venue. This is a unique opportunity to be involved from the beginning, helping build the culture, team, and service standards that will define the success of the restaurant.

About the Role

As Restaurant Manager, you will take ownership of the front-of-house operation and be responsible for delivering exceptional customer experiences, developing a high-performing team, and ensuring smooth day-to-day operations.

You will work closely with the owners and kitchen leadership team to help launch the venue successfully and drive its long-term growth.

Key Responsibilities

Lead and manage all front-of-house operations
Recruit, train, mentor, and develop team members
Deliver exceptional guest experiences and maintain premium service standards
Manage rosters, labour costs, and team performance
Oversee reservations, functions, and special events
Ensure seamless communication between front and back of house
Handle customer feedback and resolve issues professionally
Maintain compliance with food safety, liquor licensing, and workplace health and safety requirements
Monitor venue performance and contribute to sales and profitability growth
Help establish a positive, energetic, and professional team culture from day one

What We’re Looking For

Proven experience as a Restaurant Manager or experienced Assistant Manager ready to step up
Strong leadership and team development skills
Passion for hospitality and creating memorable guest experiences
Experience managing high-volume restaurant operations
Strong understanding of labour costs, budgets, and venue performance
Excellent communication and organisational skills
Ability to remain calm and professional under pressure
Current RSA Certificate (essential)
Approved Manager Licence (preferred)

What We Offer

Competitive salary package based on experience
Performance-based bonus opportunities
The opportunity to be part of a brand-new restaurant opening
Career growth and development opportunities
Supportive ownership team and positive workplace culture
Staff meals and employee benefits
The chance to build and lead a team from the ground up

Apply Now

If you’re an ambitious hospitality professional looking for an exciting challenge and the opportunity to be involved in a new restaurant opening, we’d love to hear from you.

Please send your resume and cover letter to: [email protected]

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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experienced foh staff/manager jobs in perth wa

Experienced FOH staff/Manager

WAIT STAFF / ASSISTANT MANAGER

Event Operations Coordinator - RAC ARENA

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