In-Demand Subiaco chef Jobs in Perth Eastern Suburbs Wa

CHEF DE PARTIE
Delisio Pizza —Subiaco WA
- $75,000 - $83,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Asian Cuisine Chef/Cook
Blue Shark Pty Ltd —Subiaco WA
- $30 - $35 an hour
- Hospitality
- Cooking
- English
- Employee discount
- Free food
Quick Apply
Cafe Manager
Sorganic artisan Sourdough Bakers —Subiaco WA
- $77,000 - $80,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee discount
- Free food
Quick Apply
12d
Line Cook
Blue Shark Pty Ltd —Subiaco WA
- $30 - $35 an hour
- Weekend availability
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Kitchen Hand/Cook
Blue Shark Pty Ltd —Subiaco WA
- $26.50 - $30.00 an hour
- Weekend availability
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Free food
Quick Apply
9d
Pastry Chef/Baker
Casa del Dolce —Subiaco WA
- $55,000 - $110,000 a year
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
2d

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CHEF DE PARTIE

Delisio Pizza
Subiaco WA

Quick Apply

Job Details

Full-time
$75,000 - $83,000 a year
1 day ago

Qualifications

CPR Certification
Catering experience
Cooking
Driver Licence
First Aid Certification
Restaurant experience
Kitchen experience

Full Job Description

CHEF DE PARTIE

Positions: Chef de partie

Name of the Business: Delisio Pty Ltd T/A Delisio Pizza Romana

Salary: $75,000.00 to $83,000.00 p/year plus superannuation

Type: Permanent, Full Time

Description:

Delisio Pizza Romana in Subiaco is an Italian restaurant specialized in Roman

style pizza.

The restaurant is currently seeking a Chef de partie with at least 3 years of experience in the same role.

The ideal candidate will have a strong experience in the same role and be able to:

Assist the owner/head chef in the smooth running of the kitchen;
Plan menus and estimating food requirements in conjunction with and under the supervision of the owner/head chef
Estimate costs and determine prices of the dishes
Organize and order the required food suppliers as food ingredients
Stock control
Examining foodstuffs to ensure quality  of the ingredients supplied
Liaise with suppliers in order to ensure the best quality of the dishes
Maintain stock of all ingredients in regular manner and storing food
Prepare, cook and serve quality dishes in a efficient and consistent manner
Supervise the presentation of the dishes
Enforcing and maintaining hygiene procedures. 
Ensure that all ingredients adhere to safety standards.  
Ensure that the quality of raw ingredients and cooked food are up to standard
Liaise and respond to the owner
Assist the owner/head chef in train and supervise kitchen staff

If you would like to apply for the position please send your cover letter and resume within.

Job Type: Full-time

Pay: $75,000.00 – $83,000.00 per year

Physical Setting:

Restaurant

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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subiaco chef jobs in perth eastern suburbs wa

CHEF DE PARTIE

Asian Cuisine Chef/Cook

Cafe Manager

Line Cook

Kitchen Hand/Cook

Pastry Chef/Baker

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