In-Demand chef Jobs in penshurst nsw

Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
1d
Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
8d
Pasta Chef
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Apprentice Pastry Chef
Happy alley —Rockdale NSW
- From $45,000 a year
- 8 hour shift
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
18h
Chef
Lugarno Seafood Restaurant —Lugarno NSW
- $79,499 - $80,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
9d
Chefs, Cooks
Hurricane's Management Pty Ltd —Cronulla NSW
- $79,499 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
22h
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
4d
Cook/Chef
Zouki at Gray Street Pty Ltd —Kogarah NSW
- $80,000 - $85,000 a year
- Weekend availability
- Education
- In-person
- Communication skills
Quick Apply
20h
BERTAS DELI | Chef
Bertas —Marrickville NSW
- $31 - $46 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1h
Thai chef or wok chef
Thai it in Roselands —Roselands NSW
- $56,326.08 - $85,310.17 a year
- Full-time
- In-person
Quick Apply
Childcare Chef/ Cook
Nurtured Beginnings —Condell Park NSW
- $30.00 - $37.69 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
22h
Chef/Cook
The Clairemont —Bankstown NSW
- $28 - $38 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
10d
Chefs
Compass Group Australia —Padstow NSW
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Cook
Pulse Espresso Bar —Kogarah NSW
- $27.00 - $32.30 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
4d
Chef
Compass Group Australia —Parramatta NSW
- $28.12 - $49.21 an hour
- Kitchen experience
- Parental leave
Chef - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Sans Souci NSW
- $32 a year
- Weekend availability
- Kitchen experience
Quick Apply
8h
Chef
Salma Restaurant (Australia Star Food Services) —Newtown NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
21h
Chef
Bar biscotti —North Strathfield NSW
- $27 - $37 an hour
- In-person
- Kitchen experience
Quick Apply
8d
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
9d

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Head Chef

Gabriella’s at the Grove
Hurstville Grove NSW

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
1 day ago

Qualifications

Management
Food management
Menu planning
Hospitality Management
Diploma

Full Job Description

About the business and the role

Gabriella’s at the Grove is a well-established suburban restaurant in Hurstville Grove, created in 2020 as a tribute to our daughter Gabriella. We are a family-run business focused on quality food and a welcoming, community-driven environment. Our offering includes breakfast, lunch, house-made baked goods, and a European-inspired dinner service. We are a fully licensed, family-friendly venue committed to delivering a high-quality dining experience for our local community.

We are looking for an experienced full time Chef to join our growing team.

Job tasks and responsibilities

· Plan, organise and direct the preparation and cooking of a broad range of dishes across breakfast, lunch and dinner service, ensuring output aligns with a full-service café and European-style kitchen

· Prepare and present complex dishes requiring multiple cooking techniques, including egg-based breakfast items, slow-cooked sauces (e.g. shakshuka), fresh pasta (e.g. gnocchi, linguini), seafood, grilled meats, and composed plates with multiple elements

· Monitor and control all stages of food preparation and presentation to ensure consistency, portion control and adherence to established menu standards across high-volume service periods

· Develop and refine menu items and seasonal specials incorporating fresh, locally sourced ingredients, balancing flavour, presentation and cost considerations in a modern café and casual dining context

· Manage kitchen operations across multiple service periods, including all-day breakfast, lunch and evening service with share plates, mains and desserts, ensuring efficient workflow and service timing

· Oversee stock control, ordering and inventory management for a wide range of ingredients including fresh produce, proteins, dairy and specialty items, ensuring proper storage and stock rotation

· Supervise and coordinate kitchen staff, including delegating tasks across sections, maintaining workflow during peak service and providing on-the-job training to ensure consistent food quality

· Ensure strict compliance with food safety, hygiene and WHS standards, maintaining a clean and organised kitchen environment in line with regulatory requirements

· Liaise with front-of-house staff to coordinate service, manage dietary requirements and ensure timely delivery of meals in a family-friendly, licensed dining environment

Skills required:

- At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience

- People management

- Ability to work under pressure

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in penshurst nsw

Head Chef

Chef

Pasta Chef

Apprentice Pastry Chef

Chef

Chefs, Cooks

Head Chef

Cook/Chef

BERTAS DELI | Chef

Thai chef or wok chef

Childcare Chef/ Cook

Chef/Cook

Chefs

Cook

Chef Manager - Hurstville

Chef

Chef - Aged Care/Retirement

Chef

Chef

Sous Chef/Chef de Partie

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