In-Demand Catering manager Jobs in Parramatta, Nsw

Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
4d
Regional Catering Operations Manager - RS (Sydney SE & West)
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Parramatta NSW
- Full-time
- Culinary experience
- Communication skills
Events Supervisor
European Catering —Alexandria NSW
- $80,000 - $88,000 a year
- Part-time
- Supervising experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
6h
Chef Manager
Compass Group Australia —Parramatta NSW
- Full-time
- Management
- Recruiting
5d
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
14d
Chef Manager - Merrylands | J.W.A
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Chef Manager - Nth Parramatta | Marian NH
Southern Cross Care (NSW & ACT) —North Parramatta NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Turramurra
Southern Cross Care (NSW & ACT) —Turramurra NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef or Catering Assistant- Ramsay Health Care Limited
Ramsay Health Care Limited —Sydney NSW
- From $4,300 a month
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Health insurance
Quick Apply
Chef Manager - Sutherland | Nagle
Southern Cross Care (NSW & ACT) —Sutherland NSW
- $76,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Daceyville
Southern Cross Care (NSW & ACT) —Daceyville NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Regional Catering Operations Manager - RS (Sydney SE & West)
Southern Cross Care (NSW & ACT) —Merrylands West NSW
You’ll be out on site, working alongside chefs, kitchen teams, and care staff helping them lift standards, build confidence, and deliver hospitality they’re…
$85,000 - $90,000 a year
Quick Apply

I want to receive the latest job alert for catering manager in parramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near parramatta, nsw

Head Chef/Kitchen Manager

ARMANI RESTAURANT -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$90,000 - $110,000 a year
4 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Management
Culinary experience
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Armani Restaurant

Armani Restaurant is a premium Middle Eastern dining destination in the heart of Parramatta, offering authentic Syrian and Middle Eastern cuisine, exceptional hospitality, and memorable dining experiences. We pride ourselves on quality ingredients, consistency, innovation, and creating a welcoming atmosphere for every guest.

We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain exceptional food standards, and contribute to the continued growth and success of the venue.

Position Summary

The Head Chef is responsible for the overall operation and performance of the kitchen. This includes menu development, food quality, kitchen leadership, staff training, food safety compliance, stock control, labour management, and maintaining profitability while delivering an exceptional dining experience.

The successful candidate will be a hands-on leader who can inspire a team, maintain consistency during busy service periods, and uphold the high standards Armani Restaurant is known for.

Key ResponsibilitiesKitchen Leadership

Lead, mentor, and manage all kitchen staff.
Foster a positive, professional, and high-performance kitchen culture.
Recruit, train, develop, and conduct performance reviews for kitchen employees.
Manage kitchen rosters in line with business requirements and labour budgets.
Ensure effective communication between kitchen and front of house teams.

Food Quality & Service

Maintain exceptional food quality, presentation, and consistency.
Ensure all meals are prepared and served according to established recipes and standards.
Oversee food preparation and service during trading hours.
Monitor portion control and minimise wastage.
Ensure customer dietary requirements and allergies are handled appropriately.

Menu Development

Develop and refine menu offerings in line with the restaurant's vision.
Introduce seasonal dishes and specials.
Monitor food trends while preserving authentic Middle Eastern and Syrian flavours.
Work with management to improve profitability through menu engineering.

Food Cost & Inventory Management

Maintain food cost targets and maximise kitchen profitability.
Manage purchasing, supplier relationships, and ordering.
Conduct regular stocktakes and inventory control.
Reduce waste through effective stock rotation and planning.
Monitor pricing and negotiate with suppliers where appropriate.

Compliance & Food Safety

Ensure compliance with all NSW Food Authority regulations.
Maintain Food Safety Supervisor certification.
Implement and monitor food safety procedures.
Ensure kitchen cleanliness and hygiene standards are maintained at all times.
Manage equipment maintenance and report repair requirements promptly.
Ensure compliance with WHS policies and procedures.

Financial & Operational Management

Manage kitchen labour costs and productivity.
Assist management with budgeting and forecasting.
Analyse kitchen performance and identify opportunities for improvement.
Ensure efficient kitchen operations during peak periods and events.
Support catering, banquet, and special event functions as required.

Skills & ExperienceEssential

Minimum 5 years experience in a senior chef position.
Previous experience as a Head Chef or Senior Sous Chef.
Strong knowledge of Middle Eastern, Syrian, Lebanese, or Mediterranean cuisine.
Demonstrated leadership and team management experience.
Strong understanding of food costing and inventory management.
Current Food Safety Supervisor Certificate.
Excellent communication and organisational skills.
Ability to work under pressure in a fast-paced environment.
Full Australian working rights.

Desirable

Experience in high-volume restaurant operations.
Experience with banquet and function catering.
Formal culinary qualifications.
Knowledge of modern menu development and kitchen systems.

Key Performance Indicators (KPIs)

Food cost maintained within approved budget.
Labour cost maintained within approved budget.
Consistent food quality and presentation standards.
Compliance with food safety and WHS requirements.
Successful kitchen staff retention and development.
Positive customer feedback and review ratings.
Effective stock control and waste minimisation.
Smooth execution of restaurant services and functions.

What We Offer

Competitive salary package.
Opportunity to lead a respected and growing restaurant.
Creative input into menu development and kitchen direction.
Supportive ownership and management team.
Career growth opportunities.
Staff meals and employee benefits.

Apply

If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-performing teams, we would love to hear from you.

Armani Restaurant
Parramatta NSW

Pay: $90,000.00 – $110,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in parramatta, nsw

Head Chef/Kitchen Manager

Regional Catering Operations Manager - RS (Sydney SE & West)

Head Chef/ Chef Manager- Armidale

Events Supervisor

Chef Manager

Chef Manager - Hurstville

Chef Manager - Merrylands | J.W.A

Chef Manager - Nth Parramatta | Marian NH

Chef Manager - Turramurra

Chef or Catering Assistant- Ramsay Health Care Limited

Chef Manager - Sutherland | Nagle

Chef Manager - Daceyville

More jobs to discover

I want to receive the latest job alert for catering manager in parramatta, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected