In-Demand Sous chef Jobs in Panton Hill Vic

Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
5d
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
8d

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Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
You’ve mastered the basics — minimum Certificate III in Commercial Cookery and solid experience as a Demi Chef or CDP.
Quick Apply

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Chef de Partie - Full Time

Lower Plenty Hotel
Lower Plenty VIC

Quick Apply

Job Details

Full-time
$79,499 - $80,000 a year
5 days ago

Qualifications

Kitchen experience

Full Job Description

Lower Plenty Hotel is looking for a qualified and experienced Chef De-Partie to join our business on a full-time basis. Salary on offer is from $79,499 plus super, should you meet the above criteria.

In this role, you will assist in overseeing kitchen operations and working with other team members in running an busy and fast pace kitchen.

To be considered for this position, you must-:

have previous experience in the industry or in a similar role (at least 2 years)
Have relevant qualifications or skills
be self-motivated, creative, confident and enthusiastic
be a team player

The Role consists of:

· Assisting the Head Chef and Sous Chef in menu planning and costing,

· Set up workstations with all needed ingredients and food preparation equipment,

· Prepare ingredients to use in cooking,

· Prepare consistently high-quality menu items according to standard recipes, utilising provided techniques and presenting to the defined portion size and presentation standard,

· Prepare, cook and serve a variety of menu items including meat, vegetables, sauces, soups and other dishes according to the venue menu,

· Adheres to food production standards including food handling, cooking, housekeeping, sanitation, safety and hygiene HACCP,

· Proactively adheres and initiates new and improved waste management initiatives,

· Provide direction and guidance to Apprentice Chef and/or Kitchen Attendants,

· Ensure the correct storage and rotation of stock.

If you possess all the above criteria, please apply for this position.

Job Type: Full-time

Pay: $79,499.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in panton hill vic

Chef de Partie - Full Time

Balgownie estate seeking Chef de Partie

Head Chef

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