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restaurant manager jobs in newcastle nsw
Guzman y Gomez —Hamilton NSW
- $70,000 - $75,000 a year
- Full-time
- Sales
- Customer service
- Leadership
Quick Apply
Betty's Burgers —Newcastle NSW
- $78,000 - $82,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
MERCURE —Newcastle NSW
- Weekend availability
- Hospitality
- Microsoft Outlook
- Microsoft Office
Quick Apply
Guzman y Gomez —Tighes Hill NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
4d
EVT Group —Newcastle NSW
- Full-time
- Supervising experience
- Food service
- Leadership
- Parental leave
Oaks Hotels —Newcastle NSW
- Weekend availability
- Customer service
- Restaurant experience
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Hungry Jack's —Tighes Hill NSW
- Weekend availability
- Hospitality
- Restaurant
- On-the-job training
- Employee discount
Guzman y Gomez —Warners Bay NSW
- Full-time
- Sales
- Customer service
- Leadership
- Employee assistance program
Quick Apply
1d
Guzman y Gomez —Belmont NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
EVT Group —Newcastle NSW
- Full-time
- Supervising experience
- Food service
Hungry Jack's —Belmont NSW
- Full-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Hungry Jack's —Warners Bay NSW
- Full-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Casa nova Greenhill —Toronto NSW
- $32.31 - $47.18 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Hungry Jack's —Warners Bay NSW
- Part-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
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Surly's American Tavern —Newcastle NSW
Relevant trade qualification in Commercial Cookery or equivalent. Certificate III in Commercial Cookery or equivalent qualification.
$80,000 a year
Quick Apply
MOMO WHOLEFOOD —Newcastle NSW
Designing seasonal and innovative vegan/vegetarian menus. Managing food prep, quality, and consistency. Training and mentoring kitchen staff.
$70,000 - $80,000 a year
Quick Apply
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