In-Demand Sponsorship visa baker Jobs in New South Wales

Pastry Chef/Baker
Peter Eva pty ltd —Huskisson NSW
- $65,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Qualified Baker/Baker’s Assistant at Bakers Delight
Bakers Delight Ashfield —Ashfield NSW
- From $29.80 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
Baker/Pastry Cook
Patisserie petunia PTY ltd —Newtown NSW
- $76,510 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
8d
Baking and Packing Assistant
Brickfields Bakery —Marrickville NSW
- $25.33 - $35.41 an hour
- 8 hour shift
- Customer service
- English
- In-person
Quick Apply
12h
CNC Milling Machine Programmer/Operator - Can Sponsor Suitable Visa Applicant
Baker & Provan Pty Ltd —St Marys NSW
- $38 - $40 an hour
- Overtime
- In-person
Quick Apply

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Pastry Chef/Baker

Peter Eva pty ltd
Huskisson NSW

Quick Apply

Job Details

Permanent | Full-time
$65,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Free food

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Food safety

Full Job Description

Job Advertisement: Pastry Chef / Baker

Job Title: Pastry Chef / Baker – Full-Time

Location: Huskisson, NSW

Industry: Hospitality / Food Production

About Us

Peter Eva is an expanding culinary business based in Huskisson (Jervis Bay area). Known for our high-quality artisanal products, we are growing our operations with a new location in the industrial area to serve premium breakfast options to local workers, alongside our retail and wholesale production.

We are looking for a skilled, passionate Pastry Chef / Baker to join our team and run our baking department, bringing precision, creativity, and high standards to our morning routine.

Key Responsibilities:

Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants, brioches, cakes, tarts) and fresh daily bread.
Dough & Fermentation Management: Manage dough preparation, proofing, and baking schedules, ensuring consistency in texture and flavour.
Quality Control: Maintain high standards of product presentation, taste, and freshness.
Kitchen & Stock Management: Monitor inventory, order ingredients for your section, and maintain strict food safety standards.

Requirements:

Proven experience as a Pastry Chef, Baker, or Pastry Cook.
Strong knowledge of dough techniques, fermentation, and commercial baking equipment.
Early Morning Availability: Ability to work early shifts to ensure fresh products are ready for opening.
Reliable, highly organised, and capable of managing production independently.
Valid Australian working rights.

What We Offer:

Full-Time position with a competitive salary package.
A dynamic, supportive, and expanding work environment.
A modern, well-equipped production kitchen.
Sponsorship for the right candidate.

How to Apply:

If you are interested, please reach out via:

Text Message (Preferred): Send a text to 0422100541 with your name, experience, and availability (Please text only).
Email: Send your resume to [email protected]

Pay: $65,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sponsorship visa baker jobs in new south wales

Pastry Chef/Baker

Qualified Baker/Baker’s Assistant at Bakers Delight

Baker/Pastry Cook

Baking and Packing Assistant

CNC Milling Machine Programmer/Operator - Can Sponsor Suitable Visa Applicant

I want to receive the latest job alert for sponsorship visa baker in new south wales

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