In-Demand Korean restaurant chef Jobs in New South Wales

Cook
PBS Chinatown P/L —Sydney NSW
- $78,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
6d
Kitchen Assistant and Front of House
ChooBung BBQ —Burwood NSW
- $24.95 - $38.53 an hour
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
- Free food
Quick Apply

I want to receive the latest job alert for korean restaurant chef in new south wales

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

korean restaurant chef jobs near new south wales

Front Of House Staff jobs in Burwood NSW

Cook jobs in Sydney NSW

Front Of House Staff jobs in Ascot Qld

Front Of House Staff jobs in Chatswood Nsw

Front Of House Staff jobs in Surry Hills Nsw

In House Counsel jobs in Brisbane Qld

Bartender, Floor Staff, Night Club, Pub jobs in Perth Wa

Bar Staff jobs in Sydney Nsw

Front Of House Staff jobs in Wollongong Nsw

Bupa Cook Sponsorship jobs in Cranbourne Vic

Assistant Cook jobs in Sandringham Vic

Assistant Cook jobs in Beenleigh Qld

Cake Decorator, Pastry Cook jobs in Queensland

Senior Cook jobs in Sydney Northern Suburbs Nsw

Cook

PBS Chinatown P/L
Sydney NSW

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year
6 days ago

Benefits

Visa sponsorship
Free drinks

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Food preparation
Food safety
Kitchen experience

Full Job Description

ParkBongSook City Restaurant (PBS Chinatown Pty Ltd)

Position: Cook

Permanent full time position 38 hours per week $78,000 ~ $80,000 per year + superannuation Sydney CBD

We are a very busy Korean Restaurant located in the heart of Sydney CBD, serving high-quality dishes in a fast-paces and friendly environment. We are looking for a skilled motivated Cook for our kitchen operations.

Key duties and responsibilities:

Prepare and cook a variety of Korean dishes Assist in food preparation activities including washing, cutting, marinating, seasoning, and portioning ingredients. Work closely with the Head Chef and kitchen team to ensure smooth daily kitchen operations and timely preparation of meals during service periods. Ensure all dishes are prepared and presented consistently to maintain quality, taste, and presentation standards. Monitor cooking times and temperatures to ensure food is cooked safely and efficiently. Assist with stock rotation, storage, and inventory control to ensure freshness of ingredients and minimise food wastage. Receive and inspect food supplies and ingredients to ensure quality and compliance with kitchen requirements. Maintain cleanliness and organisation of kitchen workstations, cooking equipment, utensils, and storage areas. Follow food safety, hygiene, and workplace health and safety procedures in accordance with relevant regulations and restaurant policies.

Successful applicants must have:

Minimum 1 year of full-time relevant work experience as a Korean or Modern Asian cuisine as a cook Relevant commercial cookery qualification (Certificate III or IV or higher, or overseas equivalent) Knowledge of Korean cooking techniques, ingredients, and food preparation methods Ability to prepare and cook food efficiently while maintaining quality and consistency. Understanding of food safety, hygiene, and workplace health and safety requirements

If you are interested in this job, please email your resume to [email protected].

Application closes on 24 July 2026

Pay: $78,000.00 – $80,000.00 per year

Benefits:

Free drinks
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

korean restaurant chef jobs in new south wales

Cook

Kitchen Assistant and Front of House

I want to receive the latest job alert for korean restaurant chef in new south wales

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected