About Three Blue Ducks x Burradoo Park Farm
Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story..
We’re looking for a reliable and hardworking Kitchen Porter to join our team.
This is a hands-on role supporting the kitchen with cleaning, dishwashing and keeping things running smoothly behind the scenes. You’ll be a key part of the team, helping maintain a clean, safe and organised environment for service.
What you’ll be doing:
Dishwashing and maintaining cleanliness of kitchen equipment
Keeping kitchen areas clean, organised and stocked
Supporting chefs with basic prep and tasks as needed
Following food safety and hygiene standards
About you:
Reliable, punctual and able to work in a fast-paced environment
Positive attitude and team-first approach
Willing to learn and help where needed
Previous kitchen or cleaning experience is a bonus, but not essential
Availability to work weekends
Why join us:
Be part of a supportive, team-focused kitchen
Opportunities to learn and grow within the business
Staff discounts across all Ducks venues
Access to EAP, Parental Leave & Referral Programs
Work within a values-driven hospitality group
Full-time & casual roles available. Apply now.
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for everyone. We welcome applications from people of all backgrounds and strongly encourage Aboriginal and Torres Strait Islander peoples to apply.
