In-Demand Junior pastry cook Jobs in New South Wales

Junior Pastry Chef
Bake'd Sydney —Punchbowl NSW
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
18h
Pastry Cook
MILLENIUM BAKERY PTY LTD —Bass Hill NSW
- $70,000 - $90,000 a year
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
14d
Junior Bakery Apprenticeship - Full Time
Heatherbrae's Pies —Exeter NSW
- Full-time
- Bakery
- No degree
Quick Apply
CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply
10d

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Baker/Pastry Cook
Patisserie petunia PTY ltd —Newtown NSW
Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using deck oven and be keen to learn and be…
$76,510 - $80,000 a year
Quick Apply
10d
Pastry Chef/Baker
Peter Eva pty ltd —Huskisson NSW
Strong knowledge of dough techniques, fermentation, and commercial baking equipment. *Artisanal Production:* Prepare, bake, and finish high-quality breakfast…
$65,000 - $80,000 a year
Quick Apply

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junior pastry cook jobs near new south wales

Junior Pastry Chef

Bake'd Sydney
Punchbowl NSW

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
18 hours ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Pastry Cook / Junior Pastry Chef – Croissants, Danish & Cakes

Location: Sydney, NSW

We are seeking an experienced and passionate Pastry Cook to join our growing team. The successful candidate will have strong experience in laminated dough production, including croissants and Danish pastries, as well as cake production and finishing.

Key Responsibilities

Produce high-quality croissants, Danish pastries, and other viennoiserie products.
Prepare and bake a range of cakes, desserts, and pastry items.
Perform dough mixing, laminating, shaping, proofing, and baking.
Maintain consistency, quality, and presentation standards.
Assist with recipe development and seasonal product creation.
Manage daily production schedules and stock rotation.
Ensure compliance with food safety and hygiene requirements.
Maintain a clean and organised work environment.

Skills & Experience

Minimum 2 years' experience in a pastry, bakery, or patisserie environment.
Strong knowledge of laminated doughs, including croissants and Danish pastries.
Experience producing cakes, fillings, mousses, and dessert components.
Ability to work efficiently in a fast-paced production environment.
Excellent attention to detail and time management.
Relevant pastry or cookery qualification preferred.

What We Offer

Competitive salary package.
Stable full-time employment.
Opportunity to contribute to menu development and innovation.
Supportive team environment.
Career growth opportunities within an expanding business.

If you are passionate about pastry and take pride in producing exceptional croissants, Danish pastries, and cakes, we would love to hear from you.

Pay: $60,000.00 – $70,000.00 per year

Work Location: In person

Quick Apply

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junior pastry cook jobs in new south wales

Junior Pastry Chef

Pastry Cook

Junior Bakery Apprenticeship - Full Time

CHEF DE PARTY

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