In-Demand executive chef Jobs in new south wales

Executive Sous Chef
Fairmont Resort Blue Mountains —Leura NSW
- $105,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Executive Chef
Crowne Plaza Hotels & Resorts —Windsor NSW
- Culinary experience
- Leadership
- Hotel experience
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
5d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Cook
Fairmont Resort Blue Mountains —Leura NSW
- $79,499 a year
- Full-time
- No degree
- In-person
- Resort
- Free parking
- Free food
Quick Apply
14d
Chef
Level One Wine Bar Pty Ltd —Albury NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
6d
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
5d
Demi Chef - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Restaurant experience
- Health insurance
Quick Apply
Chef De Partie - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Kitchen experience
- Health insurance
Quick Apply
Head Chef
Casanova Italian —Shellharbour NSW
- $75,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
5d
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
12d
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar
EVT Group —Lovedale NSW
- Full-time
- Communication skills
- Resort
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef (Casual)
St Vincent's Health Australia —Inner West NSW
- $37.29 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct
AccorHotel —Sydney Olympic Park NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Employee discount
Quick Apply
Demi Chef (Full Time)
Amora Hotels and Resorts —Sydney NSW
- $76,515 - $77,000 a year
- Full-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Junior Sous Chef
Bathers Pavilion —Mosman NSW
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply

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Executive Sous Chef

Fairmont Resort Blue Mountains -
Leura NSW

Quick Apply

Job Details

Full-time
$105,000 a year

Benefits

On-site parking

Qualifications

Food management
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

Set in the World Heritage Blue Mountains with views of the Jameson’s valley, the Fairmont Resort and Spa boast’s 224 rooms, 5 Food and Beverage Outlets, a large Conferencing and Events department, 18-hole golf course, multiple family and wellness facilities and a 16 room Day Spa as well as ongoing developments.

We are seeking a highly skilled, passionate and hands-on Executive Sous Chef to join our kitchen team. Reporting directly to the Executive Chef you will be responsible for all Kitchen duties in their absence which includes overseeing our five food and beverage outlets, in-room dining facilities and conferencing and events requirements.

Responsibilities:

In the absence of the Executive Chef manage the operations functions of the resort kitchens including but not limited to rostering, forecasting, stock, and cost control
Supportive and passionate leader to the kitchen team members to ensure service standards are always met and exceeded
Hands-on as required to meet kitchen demands
Assist in training and developing the team to meet the needs of the business and individuals
In conjunction with the Executive Chef, design, plan, and cost menus
Manage the team to ensure timely service and a high standard of presentation is achieved
Work collaboratively with other departments to drive business performance, conferencing, Food & Beverage
Maintain hygiene, health, safety, cleanliness, and environmental standards in the kitchen by adhering to relevant legislative, regulatory, insurance and industry standards for the Resort

What will you bring to the team?

Strong leadership and mentoring skills with a focus on developing the kitchen team
Previous experience as a Sous Chef /Executive Sous Chef is preferred
Restaurant background within a hotel environment is essential
Ability to work under pressure in a fast-paced environment whilst maintaining high and consistent attention to detail and standards
Strong communication skills
Ability to build effective relationships with other departments, suppliers, etc
Outstanding work ethic with the flexibility to work rotating rosters and shifts
Excellent organisational skills and grooming standards
Relevant Trade qualifications

What will you get in return:

Great career and training opportunities
Amazing, discounted accommodation and food across Accor Network
Fairmont Resort specific benefits
Free car parking onsite, laundered uniform and duty meals

Salary $105,000.00

Position open 15/15/2026 - 12/06/2026

Pay: $105,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in new south wales

Executive Sous Chef

Executive Chef

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Executive Chef

Chef

Cook

Chef

Executive Chef - QT Parramatta

Demi Chef - Rockpool Bar & Grill Sydney

Chef De Partie - Rockpool Bar & Grill Sydney

Head Chef

Demi Chef

Chef De Partie - Rydges Newcastle

Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar

Demi Chef & Chef de Partie

Chef (Casual)

Pastry Chef / Pastry Cook

Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct

Demi Chef (Full Time)

Junior Sous Chef

I want to receive the latest job alert for executive chef in new south wales

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