In-Demand Commis pastry chef Jobs in New South Wales

Commis Chef (Pastry)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Commis Chef - Pastry (Casual)
Crystalbrook Byron —Byron Bay NSW
- Weekend availability
- Culinary experience
- No degree
- Resort
- Parental leave
CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
14d
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
8d
Commis Chef - Sails Resort Port Macquarie
EVT Group —Port Macquarie NSW
- Resort
- Kitchen
- Parental leave

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Commis Chef - Pastry (Casual)
Crystalbrook Byron —Byron Bay NSW
A Certificate III in Commercial Cookery or equivalent experience. $99 room rates and a generous friends and family discount.
Chef
Zanobia Barangaroo One —Barangaroo NSW
Flexible availability, including evenings, weekends, and public holidays. Full-time, part-time, and casual opportunities.
$85,000 - $120,000 a year
Quick Apply
8d

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commis pastry chef jobs near new south wales

Commis Chef (Pastry)

Marriott International, Inc -
Sydney NSW

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Job Details

Full-time

Benefits

Employee assistance program

Full Job Description

Additional Information
Job Number26073316
Job CategoryFood and Beverage & Culinary
Location31 Wheat Road, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

NATURAL TALENT

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

W Sydney located at 31 Wheat Road is hiring a Pastry Commis Chef (both Full Time and Part Time opportunities available). Reporting to the Director of Culinary, this integral role will exhibit creativity and assist in all areas of the pastry kitchen. Responsibilities include, but are not limited to:

Baking and decorating skills by personally performing tasks;
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists;
Prepare ingredients for cooking, including portioning, chopping, and storing food before use;
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods;
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures;
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management;
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures;
Monitor the quality of food prepared and portions served throughout shift.

BENEFITS

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

MI CAREERS SOCIAL MEDIA ACCOUNTS

Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram

CTA TO LEARN MORE

Visit whotels.com/careers to learn more about our workplace culture and career opportunities.

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

commis pastry chef jobs in new south wales

Commis Chef (Pastry)

Commis Chef - Pastry (Casual)

CHEF DE PARTY

Demi Chef Pastry

Chef

Commis Chef - Sails Resort Port Macquarie

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