In-Demand Commis chef pastry Jobs in New South Wales

Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
11d
Commis Chef - Pastry (Casual)
Crystalbrook Byron —Byron Bay NSW
- Weekend availability
- Culinary experience
- No degree
- Resort
- Parental leave
Commis Chef - Sails Resort Port Macquarie
EVT Group —Port Macquarie NSW
- Resort
- Kitchen
- Parental leave
Commis Chef – Commercial
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
11d

More jobs to discover

Find similar jobs that you might be interested in.

Commis Chef - Pastry (Casual)
Crystalbrook Byron —Byron Bay NSW
A Certificate III in Commercial Cookery or equivalent experience. $99 room rates and a generous friends and family discount.
Commis Chef - Sails Resort Port Macquarie
EVT Group —Port Macquarie NSW
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Ensure that your work is carried out in a timely and efficient fashion.

I want to receive the latest job alert for commis chef pastry in new south wales

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Commis Chef – Pastry

Hyatt Regency Sydney -
Sydney NSW

Apply Now

Job Details

Full-time
11 days ago

Benefits

Uniform provided

Qualifications

Communication skills

Full Job Description

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities.

Hyatt Regency Sydney is the largest upscale full-service hotel in Australia with a total of 878 rooms. The hotel offers kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!

We are now looking for Full Time Pastry Commis Chefs to join our stellar Culinary Team!

Benefits for working with Hyatt Include:

After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)
Discounted accommodation for associates as well as friend and family
Rewards and recognition programs
Fully laundered uniform and knives will be provided
Discounted city parking
The opportunity to join an international group with endless career opportunities

The Role:
As a Pastry Commis Chef you will hold confidence and take ownership in being able to run the day-to-day operation of your allocated section. As directed, you will perform various duties which span from preparation, cooking, presentation and regulated cleanliness. All actions will be performed to the highest of standard and quality, with guest satisfaction driving your work ethic.

Our Ideal Candidate will be:

Dedicated about creating memorable experiences through food and looking to develop career in the hospitality industry
Ensure HACCP guidelines are strictly adhered to by following cleanliness and hygiene procedures
An ability to thrive under pressure and work in a high paced environment.
Confident in both communication and listening skills
Able to work in a team, as well as independently
Have a positive and can do attitude, with a strong work ethic
Reliable and punctual
This is a full-time opportunity, which requires full availability across a 7 day roster – only able to accept applicants with valid Australian working rights

Here, doors are meant to be opened and horizons expanded. Fire up your next career. Join Hyatt

Apply Now

Refine Your Search

commis chef pastry jobs in new south wales

Commis Chef – Pastry

Commis Chef - Pastry (Casual)

Commis Chef - Sails Resort Port Macquarie

Commis Chef – Commercial

More jobs to discover

I want to receive the latest job alert for commis chef pastry in new south wales

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected