In-Demand Visa sponsorship chef Jobs in New Port Sa

Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Fino Vino —Adelaide SA
- $30 - $35 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
12d
Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
- Up to $80,000 a year
- Part-time
- Serving
- Hospitality
- Management
Quick Apply
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply

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Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
Past experience as a working chef. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Keeping up to date with industry trends.
$60,000 - $70,000 a year
Quick Apply
Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
Restaurant Supervisor: 2 years (Preferred). Liaising with customers, employees, suppliers, licensing authorities, and representatives.
Up to $80,000 a year
Quick Apply

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visa sponsorship chef jobs near new port sa

Cook/Chef

Ambrosia cafe restaurant
Greenacres SA

Quick Apply

Job Details

Part-time | Full-time | Casual
$60,000 - $70,000 a year

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks
Salary packaging

Qualifications

Culinary experience
Organisational skills
Diploma
Leadership
Kitchen experience
Time management

Full Job Description

Our new restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for working with our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Chef Requirements:

Culinary school degree/diploma.
Past experience as a working chef.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.

Job Types: Casual, Part-time, Full-time

Pay: $60,000.00 – $70,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Salary packaging
Visa sponsorship

Physical Setting:

Restaurant

Shift:
*

8 hour shift
Day shift
Evening shift
Rotating roster

Work Days:

Monday to Friday
Weekend availability

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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visa sponsorship chef jobs in new port sa

Cook/Chef

Chef

Venue Manager

Chef De Partie, Demi Chef, Commis Chef

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