In-Demand Senior line cook Jobs in New Farm Qld

Junior Sous Chef/Sous Chef
Southbank Beer Garden —Brisbane QLD
- $65,000 - $78,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Profit sharing
Quick Apply
Expressions of Interest - Cooks & Chefs
AVEO —Rochedale South QLD
- $28.62 - $35.78 an hour
- Overtime
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave

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Junior Sous Chef/Sous Chef

Southbank Beer Garden -
Brisbane QLD

Quick Apply

Job Details

Permanent | Full-time
$65,000 - $78,000 a year

Benefits

Profit sharing
Uniform provided

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Education
Diploma
Leadership
Kitchen experience

Full Job Description

We are seeking a talented, high-energy Jr/Sous Chef to lead our kitchen brigade and bring our culinary vision to life. As the second-in-command, you will manage daily operations, maintain strict quality control, and mentor junior culinary staff. The ideal candidate combines exceptional technical cooking skills with strong leadership to run a seamless, high-volume service. You will step in as the leading authority in the kitchen during the Head Chef's absence.Core Responsibilities

Lead service flow: Oversee daily food preparation and run the pass with speed and consistency.
Maintain quality control: Taste and inspect plates to ensure correct portions, presentation, and flavor profile.
Manage kitchen staff: Train, mentor, and schedule line cooks, prep cooks, and kitchen hands.
Enforce food safety: Ensure absolute compliance with public health, sanitation, and HACCP guidelines.
Control inventory levels: Monitor stock levels, track food waste, and place accurate supplier orders.
Collaborate on menus: Support the Head Chef with testing recipes, designing seasonal menus, and costing specials.
Step up confidently: Take complete charge of the kitchen environment when the Head Chef is off-site.

Skills & Qualifications

Experience: Minimum of 2–4 years of experience as a Sous Chef or senior Chef de Partie in a high-volume restaurant.
Education: Certificate III or IV in Commercial Cookery, or a Diploma in Culinary Arts preferred.
Certifications: Valid Food Safety Supervisor certification (or local equivalent).
Technical skills: Proficient in all kitchen stations, advanced butchery, and operating commercial kitchen equipment.
Leadership: Proven ability to delegate tasks, resolve fast-paced conflicts, and maintain high team morale.
Physical stamina: Ability to stand for long periods, work late shifts/weekends.

Benefits & Compensation

Competitive salary based on culinary experience.
Performance-based bonuses or profit-sharing incentives.
Provided uniforms and complimentary staff meals on shift.
Career progression pathways to Head/Executive Chef roles.

Pay: $65,000.00 – $78,000.00 per year

Work Location: In person

Quick Apply

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senior line cook jobs in new farm qld

Junior Sous Chef/Sous Chef

Expressions of Interest - Cooks & Chefs

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Senior Chef's

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