In-Demand Hotel chef Jobs in Narellan, Nsw

Chef
DBL Pub Group —Camden NSW
- $79,000 - $82,000 a year
- Full-time
- Management
- Cooking
- Education
Quick Apply
Chefs - Atura Oran Park | Expression of Interest
EVT Group —Oran Park NSW
- Full-time
- Restaurant experience
- Kitchen experience
- Parental leave
13d
Chef or Cook
Feros Hotel Group —Wilton NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
Head Chef
Feros Hotel Group —Wilton NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
5d
Kitchen Hand
Feros Hotel Group —Wilton NSW
- Weekend availability
- Hospitality
- Kitchen experience
- Employee discount
Weekend Chef - HammondCare - Braeside
Cater Care Australia / Cater Care Services —Prairiewood NSW
- $34 a year
- Part-time
- Kitchen experience
Quick Apply
10d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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Chefs - Atura Oran Park | Expression of Interest
EVT Group —Oran Park NSW
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Paid parental leave; community & volunteering opportunities.
13d

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Chef

DBL Pub Group
Camden NSW

Quick Apply

Job Details

Full-time
$79,000 - $82,000 a year

Qualifications

Management
Food management
Certificate IV
Cooking
Culinary Arts
Education
Food safety
Kitchen experience

Full Job Description

The Plough and Harrow Hotel is one of the busiest pubs located in Camden. We are looking for a full-time chef to join our dynamic team.

As a Chef, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

We are looking for:

Experience in cooking and managing kitchen operations.
Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.
Passion for food and beverages with a keen eye for detail.
Understanding of Australian food safety and hygiene standards.
Commitment to ensuring the freshness and quality of ingredients.
Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.
Ability to serve food at the correct temperature consistently.

Responsibilities:

Oversee all aspects of food preparation, from sourcing ingredients to cooking and plating dishes
Ensure foods are prepared to the highest standards of quality, taste and presentation
Menu planning
Stock take and stock order as required
Ensure food safety and hygiene
Assist the head chef in preparing rosters
Assist in hiring new kitchen staff and training them
Analyse feedback and make improvements to the menu or kitchen operations

Qualification and Experience

Minimum qualification: Certificate IV in Commercial Cookery/Kitchen Management
At least one year of experience in a similar role is highly regarded.

Job Type: Full-time

Pay: $79,000.00 – $82,000.00 per year

Education:

Certificate I - IV (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

hotel chef jobs in narellan, nsw

Chef

Chefs - Atura Oran Park | Expression of Interest

Chef or Cook

Head Chef

Kitchen Hand

Weekend Chef - HammondCare - Braeside

Novotel Cabramatta Breakfast Commi/Demi Chef

Magma by Dany Karam - Demi Chef / Chef de Partie

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