In-Demand pastry cook Jobs in mount colah, nsw

Baker/Pastry Cook
Sacrebleu ! Caneles and Co Pty Ltd —Cromer NSW
- $55,000 - $65,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
- Employee discount
Quick Apply
6d
Pastry Chef | Merivale
Merivale —Sydney NSW
- $76,000 - $80,000 a year
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
- Employee assistance program
11d
Pastry Cook
Sweet Belem —Barangaroo NSW
- From $30 an hour
- 8 hour shift
- Customer service
- In-person
- Employee discount
Quick Apply
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Pastry Cook - All rounder - Monday to Friday
Mezzapica Cakes —Leichhardt NSW
- $32 - $35 an hour
- Monday to Friday
- Customer service
- Bakery
- In-person
Quick Apply
12d
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
5d
Demi Chef de Partie - Pastry Kitchen
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Pastry Cook
Organica —Concord NSW
- $76,000 - $81,000 a year
- Urgently hiring
- Management
- Organisational skills
- In-person
Quick Apply
Pastry Cook
Ten Thousand Eastwood —Eastwood NSW
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Commis / Demi Chef
ACCOR —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Cook
Pasticceria San Valentino —Haberfield NSW
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
13d
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability

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Pastry Chef | Merivale
Merivale —Sydney NSW
Amazing discounts at 90+ venues. 2+ years relevant experience in the industry. Knowledge around preparing pastry products including doughs, pastry fillings,…
$76,000 - $80,000 a year
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Pastry Chef | Narooma
Merivale —Sydney NSW
Amazing discounts at 90+ venues. 2+ years relevant experience in the industry. Knowledge around preparing pastry products including doughs, pastry fillings,…
$75,000 - $80,000 a year
11d

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Baker/Pastry Cook

Sacrebleu ! Caneles and Co Pty Ltd
Cromer NSW

Quick Apply

Job Details

Permanent | Full-time | Contract | Fixed term
$55,000 - $65,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Join the Award-Winning Sacrebleu! Team as a Full-Time Baker/French Pastry team member!

Locations: Cromer and Dee Why, NSW

About Sacrebleu! Canelés & Co.:

Sacrebleu! is a renowned, award-winning bakery specializing in authentic French pastries and baked goods. We pride ourselves on crafting our signature baked goods from scratch, using traditional French recipes and quality ingredients. Our dedication to excellence has earned us prestigious accolades, including multiple gold medals at the Sydney Royal Bakery Competition for our croissants, pain au chocolat, canelés, and madeleines. Join our passionate team and contribute to our tradition of exceptional baking.

Role Overview:

We're seeking a skilled and enthusiastic Full-Time team member to join our team across our Cromer and Dee Why locations. You'll be responsible for preparing, baking, and packing a variety of our signature products, including madeleines, palets bretons, meringues, croissants, brioches, fougasses, and more, for both wholesale production and our retail shops.

Key Responsibilities:

Prepare and bake a wide range of French pastries and baked goods following established recipes and head pastry chef instructions.
Assist with wholesale production and shop preparations as needed.
Maintain the highest standards of quality and authenticity in all products.
Prepare ingredients and operate baking and kitchen equipment efficiently and safely.
Document all recipes and processes.
Adhere to all food safety and health and safety (H&S) processes and regulations.
Maintain a clean, organized, and efficient kitchen environment.

Ideal Candidate:

Minimum 2-3 years of professional kitchen experience, preferably in a French pastry environment (academic qualification preferred).
Strong knowledge and passion for traditional French pastry and baking techniques.
Demonstrated understanding of food safety and hygiene practices (relevant certifications needed).
Exceptional attention to detail and commitment to quality.
Ability to work efficiently and effectively in a fast-paced environment.
Reliable and punctual (logistics to be studied before application)
Excellent teamwork skills and proactive behaviour.
Excellent communication skills.
Willingness to learn new skills and methods.
Ability to work a flexible schedule, including mornings, afternoons, and weekends (Tuesday-Saturday).
Valid working rights in Australia.

What We Offer:

Competitive salary: $55,000 - $65,000 per year.
Full-time employment with consistent hours and two consecutive days off.
Opportunity to work with award-winning products and a passionate team.
A supportive and creative work environment.
The chance to develop your skills in traditional French pastry.

How to Apply:

Please submit your resume and a compelling cover letter outlining your relevant experience and passion for French pastry. References are required for all applicants. We look forward to hearing from you!

Job Types: Full-time, Permanent, Fixed term
Contract length: 12 months

Pay: $55,000.00 – $65,000.00 per year

Benefits:

Employee discount

Application Question(s):

Will you be able to reliably commute or relocate to Cromer NSW 2099 for this job?

Experience:

Kitchen / pastry: 2 years (Required)

Licence/Certification:

Food Safety Certificate (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in mount colah, nsw

Baker/Pastry Cook

Pastry Chef | Merivale

Pastry Cook

Pastry Chef / Pastry Cook

Pastry Cook - All rounder - Monday to Friday

Dessert and Pastry Cook

Demi Chef de Partie - Pastry Kitchen

Pastry Cook

Pastry Cook

Pastry Cook

Chefs and Cooks All Levels

Commis / Demi Chef

Cook

Chef de Partie

Commis / Demi Chef

Apprentice Chef (2nd or 3rd Year)

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