In-Demand De partie (chef) – full Jobs in Mount Barker, Sa

Chef de Partie (Chef) – Full-Time
A&P HOSPITALITY PTY LTD T/As TOROS STEAK HOUSE —Mount Barker SA
- From $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
8d
Chef de Partie(Chef) – Full-Time
A&P HOSPITALITY PTY LTD T/As TOROS STEAK HOUSE —Mount Barker SA
- $80,000 - $81,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
Quick Apply
1d

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Chef de Partie (Chef) – Full-Time
A&P HOSPITALITY PTY LTD T/As TOROS STEAK HOUSE —Mount Barker SA
Relevant qualification in *Commercial Cookery, Hospitality, or a related field*. Perform other reasonable kitchen duties as directed by the Head Chef or Sous…
From $80,000 a year
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8d
Chef de Partie(Chef) – Full-Time
A&P HOSPITALITY PTY LTD T/As TOROS STEAK HOUSE —Mount Barker SA
Certificate III or IV in Commercial Cookery, or equivalent qualification. Minimum *1+ year of relevant commercial kitchen experience*.
$80,000 - $81,000 a year
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1d

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Chef de Partie (Chef) – Full-Time

A&P HOSPITALITY PTY LTD T/As TOROS STEAK HOUSE
Mount Barker SA

Quick Apply

Job Details

Full-time
From $80,000 a year
8 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
Management
Culinary experience
Cooking
Culinary Arts
Supervising experience
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef de Partie (Chef) – Full-Time

Company: A&P HOSPITALITY PTY LTD T/A TOROS STEAK HOUSE
Location: 15 Morphett Street, Mount Barker SA 5251
Salary: AUD $80,000 per annum + superannuation
Application Close Date: 21 September 2026

TOROS STEAK HOUSE is seeking an experienced and qualified Chef de Partie(Chef) to join our professional kitchen team in Mount Barker, South Australia.

Key Responsibilities

Prepare, cook, and present dishes in accordance with Lone Star Rib House & Brews recipes, menu specifications, and presentation standards.
Take responsibility for an assigned kitchen section and ensure smooth operation during service.
Prepare meat, poultry, seafood, vegetables, sauces, garnishes, and other ingredients as required.
Cook steaks, ribs, burgers, sides, and other menu items to required quality and customer specifications.
Monitor food quality, taste, portion size, temperature, and presentation before service.
Ensure all mise en place is completed before each service period.
Coordinate with other kitchen sections to ensure orders are prepared accurately and on time.
Assist the Head Chef and Sous Chef with daily kitchen operations.
Supervise and provide guidance to junior cooks, kitchen hands, and apprentices when required.
Maintain appropriate stock levels within the assigned section.
Assist with receiving, checking, storing, and rotating food deliveries.
Minimise food waste and assist with food cost and portion control.
Follow FIFO stock rotation procedures and correct food storage practices.
Maintain high standards of cleanliness, hygiene, and sanitation throughout the kitchen.
Comply with food safety regulations, workplace health and safety requirements, and company procedures.
Monitor refrigeration and food holding temperatures and maintain relevant records where required.
Ensure kitchen equipment is used safely and report maintenance issues promptly.
Assist with menu preparation, specials, and new dish development where required.
Accommodate customer dietary requirements and food allergies in accordance with established procedures.
Maintain efficient performance during busy lunch, dinner, weekend, and public holiday services.
Perform other reasonable kitchen duties as directed by the Head Chef or Sous Chef.

Skills and Experience

Relevant qualification in Commercial Cookery, Hospitality, or a related field.
Minimum 1+ years of relevant full-time commercial kitchen experience.
Strong cooking, food preparation, and presentation skills.
Experience supervising kitchen staff.
Knowledge of food safety, stock control, food costing, and waste management.
Ability to work efficiently in a busy commercial kitchen.
Experience working with steaks, ribs, grills, and high-volume restaurant service is advantageous.
Strong teamwork, communication, and time-management skills.

Visa sponsorship may be available for a suitably qualified and experienced applicant.

Applications close: 21 September 2026.

Pay: From $80,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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