In-Demand Restaurant manager Jobs in Mornington Peninsula Vic

Restaurant Manager
Tedesca Osteria —Red Hill VIC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- English
Quick Apply
Restaurant Manager - Mornington
Guzman y Gomez —Mornington VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Assistant Restaurant Manager - Mornington
Guzman y Gomez —Mornington VIC
- Full-time
- Management
- Customer service
- Leadership
Quick Apply
Front of House Manager
YOMG - Yo My Goodness —Mornington VIC
- $32.27 - $45.41 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Retail/Restaurant Manager
Guzman y Gomez —Seaford VIC
- $75,000 - $85,000 a year
- Full-time
- Sales
- Customer service
- Leadership
- Employee assistance program
Quick Apply
Front of House Supervisor
YOMG - Yo My Goodness —Mornington VIC
- $18.16 - $30.27 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Assistant Manager
Betty's Burgers —Frankston VIC
- $73,000 - $77,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
12d
Front of House Supervisors
YOMG - Yo My Goodness —Frankston VIC
- $15.14 - $37.84 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Assistant Manager
Wendy's Australia —Frankston VIC
- Rotating roster
- Hospitality
- Leadership
- Restaurant
- Gym membership
Quick Apply
Assistant Restaurant Manager
El Jannah Stores —Cranbourne VIC
- $80,000 - $83,200 a year
- Weekend availability
- Hospitality
- Leadership
Quick Apply
Assistant Restaurant Manager
Grill'd —Cranbourne VIC
- Full-time
- Employee assistance program
Quick Apply

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Restaurant Manager

Tedesca Osteria
Red Hill VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
English
POS
Bartending
Communication skills

Full Job Description

Restaurant Manager - Tedesca Osteria (Farm-to-Table)

Position Type: Full-time
Location: Tedesca Osteria (Farm-to-Table Fine Dining)

Salary: $75,000-$80,000

Reports to: General Manager and working closely with the Head Chef

Tedesca Osteria is a farm-to-table fine dining restaurant defined by warm, exceptional hospitality and a highly curated, international wine list. We are seeking an accomplished Restaurant Manager with strong international experience to lead our front-of-house team, elevate service culture and drive day to day operational excellence.

This role is ideal for a hospitality professional who has been shaped by European dining culture—where pacing, precision, elegance, and genuine hosting are the standard—and who is excited to bring that craft to a destination restaurant with an outstanding international wine list.

Visa / Sponsorship: We are open to sponsoring the right candidate, subject to eligibility and local immigration requirements.

The Role

This is a hands-on leadership role combining refined floor leadership (hosting, service style, coaching) with strong operational management (labour, stock, compliance, systems and performance). You will be a consistent presence on the floor, setting standards and ensuring every service is calm, precise and memorable.

What You’ll Be Responsible For

1)Service Leadership & Culture

Lead daily service with a polished, European-informed service style: pace, table presence, sequence of service and attention to detail.
Act as lead host when required: manage reservations, seating flow, table plans, VIP recognition, guest notes and special requests.
Maintain strong guest communication standards (phone/email/in person), ensuring warmth, clarity and professionalism.
Coach, mentor, and develop FOH team members through consistent feedback and training.
Run pre-service briefings and ensure standards are maintained across every shift.

2) Overall Restaurant Operations (Daily & Weekly)

Oversee day-to-day operations across FOH, coordinating closely with BOH to deliver smooth, consistent service.
Conduct pre-service walk-throughs and service readiness checks (cleanliness, settings, uniforms, bathrooms, stations, music/lighting, menus).
Manage opening/closing procedures, including cash-up protocols, security checks, end-of-night reporting, and incident documentation.
Ensure service periods run to plan: briefing, execution, recovery, and debrief with actionable feedback.

3) Financial Control & Cost Management

Monitor and manage restaurant operating costs, including labour, stock usage, breakage, and wastage.
Support budgeting and weekly financial reviews with the General Manager, including revenue trends, cost variances, and service performance.
Implement practical cost controls without compromising guest experience (portion/comp policy alignment, wastage reduction, smarter ordering).

4) Stock Management, Ordering & Supplier Coordination

Monitor stock levels and coordinate ordering for:
Beverage (including wine, spirits, beer, non-alc)
FOH consumables and supplies (glassware, linens, menus, chemicals, packaging where relevant)
Other operational requirements supporting service delivery
Maintain accurate stock rotation and storage standards (FIFO, cleanliness, secure high-value wine management).
Assist with stocktakes (weekly/monthly as required), variance tracking, and reporting on beverage cost and discrepancies.

5) Wine Program Support (International List)

Uphold premium wine service standards: presentation, glassware, temperature control, decanting where appropriate, and upsell through genuine hospitality.
Train and coach staff to speak confidently about an international wine list (regions, styles, pairings, key producers).
Support wine list maintenance: availability updates, vintage changes, staff notes, and service guidelines.

6) Rostering, Labour Planning & Team Performance

Create and manage weekly rosters aligned to bookings, events, seasonality, and service needs.
Monitor timekeeping and labour cost performance; adjust staffing levels proactively based on reservations and trade.
Assist with recruitment, onboarding, training plans, and performance management for FOH roles.
Build a culture of accountability and professionalism—clear expectations, consistent feedback, and fair leadership.

7) Compliance, Safety & Standards

Ensure operations comply with all relevant requirements for:
Food safety and hygiene standards
Workplace Health & Safety procedures
Responsible service of alcohol
Venue policies and licensing conditions
Maintain incident registers and ensure appropriate escalation and follow-up with management.
Ensure consistent standards of cleanliness, maintenance reporting, and safe work practices across FOH and service areas.

8) Systems, Reservations & Service Communication

Maintain accurate reservation notes, guest profiles, dietary/allergy information, and seating plans.
Ensure clear service communication between FOH/BOH: special notes, allergies, out-by times, large bookings, and pacing.
Support accurate end-to-end POS practices: table management, correct itemisation, payment handling, and reconciliation.

What We’re Looking For

Proven experience as a Restaurant Manager / Assistant Restaurant Manager / Maître d’ in fine dining or premium restaurants.

International hospitality background strongly preferred, with confidence in classic service style and hosting.

Strong operational competence: labour planning, stock control, compliance, cost awareness, and daily reporting.

Wine confidence essential—comfortable guiding guests through an internationally focused list (WSET level a minimum requirement).

Calm, decisive leadership style with a genuine passion for developing teams.

Fluent English required; additional European languages highly regarded.

What We Offer

$75,000–$80,000 salary
A high-standard, farm-to-table fine dining environment with an exceptional international wine focus
A professional team culture centred on hospitality, consistency, and craft
Sponsorship consideration for outstanding candidates with international experience (eligibility dependent)

How to Apply

Please send:

Your CV (resume)
A brief note outlining your international experience, your service philosophy, and why you’re interested in Tedesca Osteria.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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restaurant manager jobs in mornington peninsula vic

Restaurant Manager

Restaurant Manager - Mornington

Assistant Restaurant Manager - Mornington

Front of House Manager

Retail/Restaurant Manager

Front of House Supervisor

Assistant Manager

Front of House Supervisors

Assistant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

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