In-Demand Commis Jobs in Mornington Peninsula, Vic

Commis Chef
Pegasus Leisure Group —Dromana VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
8d
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
- $27 - $42 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply

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Commis Chef
The Parlor Cafe —Cheltenham VIC
Work Closely With Head chef and Head Breakfast chef during services. Strong Organisational and time Management skills. 10-3 Monday to Thursday.
From $30 an hour
Quick Apply
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
Flexible hours but must be wiling to work nights and weekends. Bang Bang Mordialloc is now on the hunt for a passionate Part Time Commis Chef to join the team.
$27 - $42 an hour
Quick Apply

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Commis Chef

Pegasus Leisure Group
Dromana VIC

Quick Apply

Job Details

Casual
8 days ago

Benefits

Employee assistance program
On-site parking

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

We’re looking for an experienced and motivated Casual Commis Chef to join the team at the Peninsula Club in Dromana. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.

Located on Gibson Street, just one street back from the Dromana Pier, the Peninsula Club operates seven days a week from 9am. With an expanded TAB, outdoor decks, two bars and great staff, the Peninsula Club offers the ideal location for lunch with friends or family.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing In The Kitchen

Cooking and prepping menu items to our high-quality standards
Jumping in to support senior chefs with prep, plating and service when things get busy
Keeping food safety and hygiene locked in at all times (non-negotiable)
Running your section during service and keeping things moving on the pass
Keeping your station clean, organised and ready for the next wave of tickets

What We’re Looking For

Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
Food Allergens and Do Food Safely Certificate
Experience in a busy pub, bistro or high-volume kitchen
Solid understanding of basic cooking methods and how to execute a recipe properly
Willingness to work a rotating roster including nights, weekends and public holidays

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Why Join PLG?

Real opportunities to learn, develop and move your career forward
Access to year-round wellbeing support, including Employee Assistance Program for you and your family
Free onsite parking (because nobody likes circling the car park after a long shift)
Work with one of Victoria’s leading hospitality and entertainment groups

To learn more about us, visit our website: https://www.peninsulaclub.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.

Quick Apply

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