In-Demand Cook indian cuisine Jobs in Morayfield Qld

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- $75,000 - $80,000 a year
- Weekend availability
- Management
- Cooking
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- In-person
- Communication skills
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Cook- Indian Cuisine

Talent Trail
Kippa-Ring QLD

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Management
Certificate IV
Cooking
Certificate III
Culinary Arts
Restaurant experience
Communication skills
Time management

Full Job Description

Position: Cook- Indian Cuisine

Business Name: Maple Indian Gourmet
Location: Kippa-Ring, QLD, Australia
Employment Type: Full-time (38 hours per week)
Salary: $75,000 – $80,000 plus superannuation (commensurate with experience)

About the Business

Maple Indian Gourmet is an established Indian restaurant in Kippa-Ring, offering authentic Indian cuisine. We focus on traditional flavours, quality ingredients, and high standards of food preparation and service.

Position Overview

We are seeking a passionate, skilled and experienced Cook (Indian Cuisine) to join our kitchen team on a full-time basis. This is a genuine long-term position.

As a full-time Cook, you will be responsible for preparing and cooking a variety of Indian dishes to perfection.

Key Tasks:

Preparing, seasoning, and cooking a wide range of authentic Indian dishes using traditional and modern cooking techniques.
Follow recipes and ensure all dishes are prepared according to the restaurant standards and recipes
Planning menus in consultation with management and assisting with food costing and portion control
Preparing and cooking meals to order while ensuring consistency in quality, taste, and presentation
Monitoring food quality and minimising food wastage through effective stock rotation and portion control
Ordering ingredients, checking deliveries, and managing stock levels
Ensuring compliance with food safety standards, hygiene regulations, and workplace health and safety requirements
Operating and maintaining commercial kitchen equipment safely and efficiently
Assisting in the supervision and training of kitchen hands and junior staff as required
Maintaining a clean, organised, and efficient kitchen environment at all times

Key Responsibilities:

Collaborate with the team to develop new dishes and improve existing recipes
Train and supervise junior kitchen staff if required
Keep up to date with industry trends and new cooking techniques
Always adhere to company policies and procedures
Other duties as assigned by the Head Chef or management team

Skills and Experience Required

Minimum 3 years of relevant work experience as a Cook in a fast-paced restaurant or similar environment
Certificate III/IV in Commercial Cookery/ Kitchen Management
Strong knowledge of Indian spices, ingredients, and regional cooking methods
Ability to work independently and as part of a team in a fast-paced environment
Good time management, organisational, and communication skills
Ability to work flexible hours, including evenings and weekends
Willingness to learn and adapt to new recipes and techniques

We offer a competitive salary of $75,000 to $80,000 plus superannuation, as well as opportunities for career growth and development.

If you are a passionate and skilled Cook with a love for Indian cuisine, we would love to hear from you.

Apply now with a resume and a brief cover letter to join our dynamic team at Maple India Gourmet.

Quick Apply

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