Pastry Chef / Cook – Full Time
We're expanding our pastry team at BAKED and are on the lookout for a passionate full-time Pastry Chef or Cook to join us.
We're looking for someone who is fast, detail-driven and genuinely passionate about baking, pastry and creating seriously tasty treats. You'll take pride in producing quality products consistently and enjoy working as part of a team that cares about great food.
This is a great opportunity for someone who loves baking, enjoys working with quality ingredients, and wants to be part of a supportive and growing team. Whether you're an experienced pastry chef or a cook looking to develop your skills in pastry, we'd love to hear from you.
At BAKED, you'll work alongside an experienced team producing a wide range of gluten-free cakes, pastries, desserts and retail products, all made from scratch in our Moonah bakery.
What we're looking for:
- Previous experience in a pastry, bakery or kitchen environment
- Strong communication skills
- Fast, efficient and able to work well in a busy production environment
- Detail-driven with a strong focus on quality and consistency
- A genuine passion for baking, pastry and creating seriously tasty treats
- A no-problems, only-solutions mindset
- Reliability and the ability to work as part of a team
- A desire to learn, grow and develop your career
What we offer:
- Full-time position
- Supportive management and a great team culture
- Ongoing training and development opportunities
- Leadership and upskilling pathways
- Staff perks across our hospitality group
- The opportunity to work with one of Tasmania's leading gluten-free bakeries
At BAKED, many of our leaders have grown within the business through ongoing training, leadership development and opportunities to take the next step in their careers.
If you're passionate about food and looking for your next opportunity, we'd love to hear from you
Pay: $53,718.69 – $65,000.00 per year
Benefits:
Work Location: In person
