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Restaurant Manager
Subway —Mitchell NSW
- Management
- Supervising experience
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Restaurant Manager
Subway —Mitchell NSW
Implement in-store marketing material and POP in line with campaigns. Direct and undertake housekeeping activities such as maintaining restaurant cleanliness…
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Restaurant Manager

Subway -
Mitchell NSW

Quick Apply

Job Details

Qualifications

Management
Supervising experience

Full Job Description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities

Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
Creating and managing the staff schedule
Checking in deliveries, order matching and daily banking
Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
Manage cash balances and minimise wastage
Ensure 100% compliance in accordance to Subway® and council guidelines
Perform inventory management and stock control including weekly stock take and reports
Analyse the Weekly Sales & Inventory Report to improve the business
Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
Implement in-store marketing material and POP in line with campaigns
Ensure safety procedures are followed to prevent injury
Provide a safe work environment for employees and customers
Promote and encourage a high level of customer service amongst employees
Handle unresolved and/or escalated customer complaints
Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.

The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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