In-Demand Sous chef Jobs in Miami, Qld

Chef de Partie
Padre Brewing Co —Miami QLD
- From $80,000 a year
- Full-time
- Hospitality
- Management
- Cooking
Quick Apply
3d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Coolangatta QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Sous Chef - Chinese Cuisine
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
Chef or Sous Chef AND Cook in Southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
14d
Chefs
Compass Group Australia —Gold Coast QLD
- Part-time
- Cooking
- No degree
- Free food
Chef De Partie | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
- Organisational skills
- Employee discount
Quick Apply
Commis Chef
Southport Sharks —Southport QLD
- Full-time
- Kitchen
- Kitchen experience
- Free parking
Chefs | Runaway Bay
Australian Venue Co. —Runaway Bay QLD
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Commis Chef
AccorHotel —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and…
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10d

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Chef de Partie

Padre Brewing Co
Miami QLD

Quick Apply

Job Details

Full-time
From $80,000 a year
3 days ago

Qualifications

Hospitality
Management
Certificate IV
Cooking
Certificate III
Culinary Arts
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Chef De Partie

Padre Brewing Co.

Location: Miami, Gold Coast QLD 4220

Employment Type: Full-time

Salary: $80,000 per annum + superannuatiom

Padre Brewery Co. is a microbrewery and hospitality venue offering craft beer alongside a substantial food service operation. The kitchen supports regular dine-in trade as well as private parties, group bookings and events, requiring consistent food quality across both made-to-order service and higher-volume function catering. The venue also places importance on accommodating patrons’ dietary needs, including vegetarian, gluten-free and other customised meal requests, while carefully managing food allergies, ingredient substitutions and cross-contamination risks.

Take responsibility for an assigned kitchen section during daily service, private functions and events, ensuring preparation, cooking and presentation are completed to the venue’s required standards.
Prepare and cook a broad range of gourmet and casual dining dishes, including pizzas, burgers, grilled meats, seafood, chicken, tacos, salads and other made-to-order menu items.
Prepare fresh ingredients, toppings, garnishes and house-made sauces, including pizza, pesto, buffalo, béchamel, barbecue and blue cheese sauces.
Organise and complete daily mise en place for the assigned section, ensuring all ingredients, sauces, garnishes and prepared components are ready before service.
Prepare customised meals to suit patrons’ dietary requirements, including vegetarian, gluten-free and other special requests, while carefully following food allergy and cross-contamination procedures.
Coordinate section preparation for private parties, group bookings and events, taking into account guest numbers, approved menus, service timing and any specific dietary requirements.
Operate ovens, grills, fryers and other commercial cooking equipment, controlling cooking temperatures, timing and preparation methods to maintain consistent food quality.
Monitor the quality, portioning, presentation and consistency of dishes prepared within the section before they are released for service.
Adjust preparation and cooking priorities during busy service periods to maintain timely food delivery and support smooth kitchen operations.
Assist with the preparation and execution of event and function menus, including higher-volume food production while maintaining presentation and quality standards.
Monitor ingredient usage and stock levels within the section and identify replenishment requirements to avoid shortages during service.
Check food deliveries for freshness, quality and suitability and ensure ingredients are stored, labelled and rotated correctly.
Support junior kitchen staff by providing practical guidance on food preparation, cooking methods, presentation, food safety and section procedures.
Work closely with the Head Chef, Sous Chef and other kitchen staff to coordinate service, manage workflow and address operational issues as they arise.
Maintain accurate awareness of menu ingredients and preparation methods so that patron questions relating to allergens, dietary restrictions and ingredient substitutions can be handled appropriately.
Ensure all food is prepared, stored and handled in accordance with food safety, hygiene, allergen-management and workplace health and safety requirements.
Maintain a clean, organised and hygienic workstation throughout preparation and service and ensure cooking equipment and kitchen areas are properly cleaned and sanitised after use.

Qualifications & Experience

The successful applicant will ideally have:

Relevant commercial cookery qualification, such as Certficate III or IV in Commercial Cookery, or an equivalent qualification

Atleast 12 months of full time experience working as a Chef in a commercial kitchen

Experience working in a busy restaurant or hospitality environment

Sound knowledge of food prepara&on, cooking techniques and kitchen operations

Knowledge of food safety and hygiene requirements

Skills

We are looking for someone who:

Has strong cooking and food preparation skills

Can maintain consistent quality during busy services

Works efficiently and remains organised under pressure

Has strong attention to detail

Communicates effectively with other kitchen and front-of-house staff

Can work effectively both independently and as part of a team

Has good time-management and organisational skills

Takes pride in maintaining a clean and professional kitchen

This is a full-time position based at Padre Brewing Co. in Miami, Queensland. Applicants should submit their resume outlining their relevant qualifica&ons and employment experience.

Pay: From $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in miami, qld

Chef de Partie

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chefs for Blackwater Villages - Central Queensland

Sous Chef - Chinese Cuisine

Chef or Sous Chef AND Cook in Southport Korean BBQ

Chefs

Chef De Partie | Sandbar

Commis Chef

Chefs | Runaway Bay

Commis Chef

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