In-Demand Chef de party Jobs in Menangle, Nsw

CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply

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CHEF DE PARTY
Capri Cafe —Macarthur NSW
*Certifications:* Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.
$57,840.03 - $80,585.42 a year
Quick Apply
Chef de Partie – Entrées & Sides Section
Buon Appetit —Camden NSW
Assisting with daily prep, pack down and cleaning duties. Commercial Cooking: 2 years (Preferred). Italian cuisine: 2 years (Preferred).
$65,000 - $75,000 a year
Quick Apply

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CHEF DE PARTY

Capri Cafe -
Macarthur NSW

Quick Apply

Job Details

Full-time
$57,840.03 - $80,585.42 a year

Benefits

Visa sponsorship

Qualifications

Culinary experience
Cooking
First Aid Certification
Food safety
Leadership

Full Job Description

A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries. They prepare, cook, and plate high-quality dishes while supervising junior cooks, maintaining food safety standards, and ensuring seamless service

Section Management: Run a designated station (e.g., pastry, butchery, or grill), taking ownership of its day-to-day operations and mise en place.
Food Preparation & Cooking: Execute recipes to the exact standards set by the Head Chef or Executive Chef.
Quality Control: Ensure every plate matches quality, presentation, and portion size requirements before it leaves the kitchen.
Team Leadership: Supervise, train, and guide junior kitchen staff (e.g., Commis Chefs) working on your designated section.
Inventory & Stock Control: Monitor food supplies and inventory levels, minimizing waste and preventing ingredient spoilage.
Health & Safety: Enforce rigorous hygiene, sanitation, and food safety standards (such as HACCP) throughout your shift. [1, 2, 3, 4, 5, 6, 7, 8, 9]

Essential Skills & Qualifications

Culinary Expertise: In-depth understanding of various cooking methods, ingredients, and equipment specific to your specialty.
Organization: Strong multi-tasking and time management abilities to keep up with a fast-paced environment.
Teamwork & Communication: Ability to coordinate seamlessly with other station chefs, the Sous Chef, and front-of-house staff.
Work Under Pressure: Capacity to remain calm and focused during peak service hours.
Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications

Pay: $57,840.03 – $80,585.42 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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