In-Demand chef/cook Jobs in melton, vic

Chef/Cook
Cookeasy Pty LTD T/A Chilli India —Melton VIC
- $77,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick Apply
14d
Chef
Amar Immigration —Thornhill Park VIC
- $78,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
- Professional development assistance
Quick Apply
Chef
Work Ahead —Tarneit VIC
- $76,600 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
10d
Chef/Cook
Luminous restaurant and bar —Williams Landing VIC
- $24.43 - $45.16 an hour
- Part-time
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
Chef De Partie | Caroline Springs
Pegasus Leisure Group —Caroline Springs VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef
dnata catering and retail —Melbourne VIC
- Full-time
- Communication skills
- Kitchen
- Kitchen experience
- Annual leave
- Employee assistance program

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Chef/Cook

Cookeasy Pty LTD T/A Chilli India
Melton VIC

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year
14 days ago

Benefits

Visa sponsorship

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

CHEF/ COOK required

Parashara Pty Ltd T/A Chilli India Melton

Position: CHEF/ COOK

Salary: $77,000 to 80,000 plus Super

Vacancies: Multiple Vacancies

Hours: 38 hours

Mode: Full time

Location: Unit 1/2304-2306 Melton Hwy VIC 3337

Experience required: Minimum 3 to 4 years experience in relevant roles

Chilli India was started by a group of friends who shared a passion for culinary arts and foodservice. The team is committed to excellence by serving fresh, authentic Indian food at reasonable prices to diversify spicy Indian platters, blending it into a perfect Indian cuisine. We are looking for a professional CHEF/ COOK to join our fast-paced Kitchen. A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front.

The ideal candidate will be expected to perform the following duties that include but are not limited to:

Chef Responsibilities

Ensure smooth running of the kitchen by coordinating activities with other staff
Ensure that cooking, meal preparation and presentation (including special dietary

requirements) meet client needs and are performed in accordance with quality

assurance standards for accreditation and hygiene and cleanliness standards;

Lead the culinary team in developing and executing a diverse and enticing menu that

enhance the customers dining experience.

Infuse creativity and flair into traditional dishes, showcasing your culinary expertise

and keeping our menu fresh and exciting

Manage and inspire a talented kitchen brigade, fostering a collaborative and positive

work environment.

Oversee day-to-day kitchen operations, ensuring high standards of food quality,

presentation, and consistency.

Implement rigorous quality control measures to maintain the highest standards of food

safety, hygiene, taste and check freshness of food and discard out-of-date items

Conduct regular menu tastings and evaluations to identify areas for improvement and

refinement., experiment with recipes and suggest new ingredients Work closely with the management team to control food costs, optimize kitchen

efficiency, and contribute to the overall profitability of the establishment while

monitoring food stock and place orders Source high-quality ingredients while maintaining cost-effective practices. Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive

and skilled team and Stay updated on industry trends and share knowledge with the team

Cook Responsibilities

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed and Any other tasks, within the scope of skills, as directed by the Chef Manager.

Chef Requirements and skills

Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment and Passion and pride for delighting people with food.

Cook Requirements and skills

Sound knowledge of cooking methods and techniques The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.

Qualifications:

Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).

Note- sponsorship 482 visa available for the right candidate.

Please email your resume at [email protected]

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Benefits:

Visa sponsorship

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: On the road

Quick Apply

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