In-Demand Qualified pastry chef – full Jobs in Melbourne Vic

Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
- $79,423 - $88,954 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
7d
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
- $79,000 - $81,000 a year
- Full-time
- Bakery
- In-person
Quick Apply
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
7d
Experienced Chef
Back Alley Bakes —Coburg North VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Bakery
- In-person
- Professional development assistance
Quick Apply
8d
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
21h
Chef de Cuisine, Pastry, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Leadership
- Kitchen

More jobs to discover

Find similar jobs that you might be interested in.

Baker - Qualified
Bauhinia Bay PTY LTD T/A Bakers Delight Beaumaris —Beaumaris VIC
Bakers Delight Beaumaris requires two qualified bakers for immediate start. Training on first aid, FSP, bakery management and operations.
From $80,000 a year
Quick Apply
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
A minimum of three (3) years of full-time relevant commercial baking experience where formal qualifications are not held. Have an eye for detail.
$79,000 - $81,000 a year
Quick Apply

I want to receive the latest job alert for qualified pastry chef – full in melbourne vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Qualified Pastry Chef – Full-Time

Eleni's Kitchen and Bar
Yarraville VIC

Quick Apply

Job Details

Permanent | Full-time
$79,423 - $88,954 a year
7 days ago

Benefits

Visa sponsorship

Qualifications

Management
Certificate III
Culinary Arts
Organisational skills
Greek
Kitchen experience

Full Job Description

Visa sponsorship available for the right candidate

We are seeking an experienced and qualified Pastry Chef to join our growing, family-owned hospitality group in Yarraville.

This is a varied and exciting opportunity to work across three established businesses:

Eleni’s Kitchen & Bar – creating traditional Greek desserts and preparing and plating desserts during restaurant service
Jimmy’s Deli – producing fresh pastries, cakes and desserts
Cakes by Thierry – creating celebration cakes and custom cake orders

We are also opening a new production kitchen within the next two to three months. The successful candidate will play an important role in its operation and will be trusted to work independently, manage production and complete daily preparation to a consistently high standard.

About the role

Your responsibilities will include:

Preparing traditional Greek desserts, pastries, cakes and other baked products
Producing custom cakes and celebration orders to customer specifications
Following established recipes, portioning and presentation standards
Contributing your own knowledge, creativity and pastry expertise
Completing high-volume preparation accurately and efficiently
Preparing and plating dessert dishes during service at Eleni’s Kitchen & Bar on Friday and Saturday evenings
Working independently in our new production kitchen
Managing daily preparation lists, stock rotation and ingredient requirements
Maintaining excellent food-safety, hygiene and cleaning standards
Ensuring every product is consistent in flavour, appearance and quality
Helping develop new desserts, pastries and seasonal products

About you

To be successful, you will need:

A recognised qualification in patisserie, baking, pastry or commercial cookery
Proven professional experience as a Pastry Chef, Baker or Cake Decorator
Strong pastry, cake-production and decorating skills
The ability to accurately follow recipes and production specifications
Experience managing preparation and production independently
Excellent time-management and organisational skills
Confidence working in a busy, high-volume environment
Strong attention to detail and pride in presentation
Availability to work Friday and Saturday evenings
A reliable, positive and professional attitude
The ability to work both independently and as part of a team

Experience creating traditional Greek or Mediterranean desserts would be highly regarded, but it is not essential if you have strong pastry fundamentals and are eager to learn.

What we offer

A secure, full-time position within a growing hospitality group
The opportunity to work across restaurant desserts, pastries and custom cakes
A varied role where every week offers something different
Creative input into new products and seasonal menus
The opportunity to take responsibility within our new production kitchen
Competitive remuneration based on your experience and qualifications
A supportive, family-owned working environment
Long-term career development as our businesses continue to grow
Employer-sponsored visa opportunities for an exceptional candidate who meets the relevant skills, qualifications and visa requirements

We welcome applications from qualified candidates already living in Australia, as well as experienced international applicants seeking employer sponsorship.

How to apply

Please submit your résumé, a short cover letter outlining your pastry experience, and photographs or a portfolio of cakes, pastries and desserts you have created.

Tell us about your qualifications, the products you specialise in and why you would be a great addition to our team.

Location: Yarraville, Melbourne
Employment type: Full-time
Weekend availability: Friday and Saturday evenings required
Visa sponsorship: Available for a suitably qualified and eligible candidate

Pay: $79,423.00 – $88,954.00 per year

Benefits:

Visa sponsorship

Application Question(s):

Do you hold a recognised qualification in patisserie, pastry, baking or commercial cookery—equivalent to an Australian Certificate III or higher—and have at least three years of full-time professional experience producing pastries, cakes and custom cake orders?

Please select “Yes” only if you can provide evidence of your qualification, employment history and a portfolio of your work

Work Location: In person

Quick Apply

Refine Your Search

qualified pastry chef – full jobs in melbourne vic

Qualified Pastry Chef – Full-Time

Qualified Baker

Pastry Commis Chef

Experienced Chef

Pastry Sous Chef

Chef de Cuisine, Pastry, MCG

More jobs to discover

I want to receive the latest job alert for qualified pastry chef – full in melbourne vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected