In-Demand no experience bakery Jobs in melbourne vic

Pastry Chef
Dulce Bakehouse —Delahey VIC
- $80,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply
Sales Assistant
Bakers Delight —Elwood VIC
- $14.43 - $34.00 an hour
- Weekend availability
- Sales
- Customer service
- POS
Quick Apply
9d
Baker
Coles Supermarkets —Kew VIC
- Full-time
- Bakery
- Parental leave
Breadtop CS Square – Part-Time Kitchen Assistants (Vietnamese/English)
AB&T Group Pty Ltd —Caroline Springs VIC
- $26 - $63 an hour
- Part-time
- Customer service
- English
- Bakery
- Paid training
Quick Apply
13d
Baker
Zelda Bakery Pty Ltd —Ripponlea VIC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Bakery
Quick Apply
8d
Commercial Savoury Chef
Laurent Bakery —Braeside VIC
- $35.00 - $35.42 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply

I want to receive the latest job alert for no experience bakery in melbourne vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

no experience bakery jobs near melbourne vic

Pastry Chef

Dulce Bakehouse -
Delahey VIC

Quick Apply

Job Details

Permanent
$80,000 - $85,000 a year

Benefits

Free food

Qualifications

Spanish
Certificate IV
Certificate III
Culinary Arts
Education
Kitchen experience

Full Job Description

Employer: Dulce Bakehouse

Location: Delahey, Melbourne, VIC

Employment type: Full-time, permanent (38 hours per week)

Salary: $80,000 – $85,000 per annum + superannuation (commensurate with experience)

Occupation (ANZSCO): Pastrycook (351112)

About Us

We are an established South American bakery in Melbourne, specialising in traditional Latin American pastries, breads and desserts. Our menu draws on regional baking traditions from across South America — from alfajores and medialunas, empanadas, tres leches and dulce de leche-based pastries. We are a busy, growing business with a loyal local following and a passion for authentic Latin American baking.

The Role

We are seeking an experienced Pastry Chef to join our kitchen team and take a hands-on role in our daily pastry production. You will be responsible for preparing our full range of South American pastries and desserts to a consistently high standard, contributing to menu development, and helping maintain the authenticity and quality our customers expect.

Key Responsibilities

Prepare and bake a full range of South American pastries, breads and desserts daily

Develop and refine recipes for traditional Latin American items, including dulce de leche fillings, choux-based pastries, laminated doughs and regional cakes

Manage mise en place, production schedules and stock levels for the pastry section

Maintain consistent quality, presentation and portion control across all products

Train and mentor junior kitchen staff

Ensure compliance with food safety, HACCP and workplace health & safety standards

Liaise with suppliers and assist with ordering of specialty ingredients

Contribute to seasonal menu planning and new product development

Requirements

Formal qualification in patisserie, baking or commercial cookery (Certificate III/IV or equivalent)

Minimum 3 years' experience as a Pastry Chef in a commercial bakery or patisserie environment

Demonstrated experience with South American or Latin American pastry traditions and techniques

Working knowledge of traditional ingredients such as dulce de leche, manjar, guava paste, and regional flours

Ability to work early morning shifts and weekends as required

Strong attention to detail and consistency under volume

Current Food Safety Supervisor certification (or willingness to obtain)

Working rights in Australia, OR willingness to be considered for sponsorship if no suitable Australian candidate is found

Spanish language skills highly regarded (to liaise with suppliers and team members)

How to Apply

Apply via Indeed. Applications close 5 June 2026. Only shortlisted candidates will be contacted.

We are an equal opportunity employer and welcome applications from all qualified candidates

Job Type: Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Free food

Education:

Certificate I - IV (Preferred)

Language:

Spanish (Required)

Licence/Certification:

Pastry chef qualification? (Required)

Work Authorisation:

Australia (Required)

Location:

Delahey VIC 3037 (Required)

Work Location: In person

Quick Apply

Refine Your Search

no experience bakery jobs in melbourne vic

Pastry Chef

Sales Assistant

Baker

Breadtop CS Square – Part-Time Kitchen Assistants (Vietnamese/English)

Baker

Commercial Savoury Chef

I want to receive the latest job alert for no experience bakery in melbourne vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected