In-Demand Executive chef head Jobs in Melbourne Vic

Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
8d
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- $70,000 - $79,999 a year
- Full-time
- Kitchen

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Sous Chef - Multiple Opportunities

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Casual
$36.90 an hour
8 days ago

Qualifications

Japanese cuisine
Certificate III
Administrative experience
Culinary Arts
Knife skills
Leadership
Communication skills

Full Job Description

$36.90 per hour + Casual Loading!

Play a key culinary role within our premium event, VIP and corporate function spaces.
Collaborate with our Executive chefs and premium hospitality team
Opportunity to work flexible hours, evenings, weekends and public holidays

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITIONS

Sous Chef

Assist in managing daily production kitchen operations.
Supervise large teams of chefs and cooks.
Ensure all mise en place and production schedules are completed on time.
Monitor food quality, consistency and presentation standards; maintaining HACCP and food safety compliance.
Support stock control, ordering and waste management
During the Australian Open - Coordinate large batch preparation of food for multiple tournament spaces.
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

Sushi Sous Chef

Prepare high-quality sushi and Japanese inspired dishes
Assist the Head and Executive chefs in managing daily kitchen operations
Supervise and mentor kitchen staff
Maintain exceptional food safety and hygiene standards
Support large scale event catering an exceptionally fast paced environment
Ensure consistency, quality and presentation across all service periods
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

THE PERSON

Previous experience as a Sous Chef in high volume catering, production kitchens or premium dining environments.
For Sushi Sous Chef - Strong knife skills and expertise in Japanese cuisine
Hold Current Australian Work Rights
Minimum Certificate III in Commercial Cookery
Strong leadership and communication skills, with the ability to liaise with various stakeholders.
Experience in rostering and managing large teams and multiple venues at once
Must be available Mon-Fri, as well as some weekends from December through to the end of the Australian Open tournament.

THE BENEFITS

A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
Opportunities for professional development and career growth world-wide
A vibrant and dynamic work environment within the exciting world of sports and major events.
Above award wages reflective of a premium culinary position
Easy access to 100+ retail discounts

Apply Now!

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executive chef head jobs in melbourne vic

Sous Chef - Multiple Opportunities

Chef

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