In-Demand Executive chef Jobs in Marmion Wa

Regional Executive Chef – Goldfields
Compass Group Australia —Perth WA
- Full-time
- Remote
- Culinary experience
- Conflict management
- Leadership
- Parental leave
20h
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $32.12 - $32.13 an hour
- Full-time
- Resort
- Free parking
Quick Apply
Chef De Cuisine
Crown Resorts —Perth WA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Restaurant Manager
Accor Apartments & Realty —Crawley WA
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
3d
Steward
Pan Pacific Hotels Group —Perth WA
- Hospitality
- Communication skills
- Kitchen
Sous Chef
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Sous Chef - New Restaurant Opening
The EQ Hotel Perth —Perth WA
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
Restaurant and Bar Manager
TFE Hotels —Scarborough WA
- $73,000 - $78,000 a year
- Full-time
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience

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Chef de Partie - Pastry
Joondalup Resort —Connolly WA
Impeccable hygiene standards to ensure compliance with relevant Occupational Health and Safety procedures, including knowledge of HACCP.
$32.12 - $32.13 an hour
Quick Apply
Line Chef (Chef de Partie)
T3LASIA PTY LTD —Northbridge WA
Minimum 1 year full-time relevant experience as a qualified chef, ideally in a high-. Supervise and coordinate the activities of junior kitchen staff,…
$70,000 - $75,000 a year
Quick Apply
14d

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Regional Executive Chef – Goldfields

Compass Group Australia -
Perth WA

Apply Now

Job Details

Full-time
20 hours ago

Benefits

Parental leave

Qualifications

Culinary experience
Menu planning
Conflict management
Financial management
Leadership
Communication skills
Negotiation

Full Job Description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef. This role will report to the General Manager of Operations and is responsible for driving the ESS food philosophy through the business to a wide range of people; from our chefs and cooks to our catering attendants and managers, you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service delivery. In addition to this, your passion will drive you to develop culinary talent and capability, continuously seeking out innovation to incorporate on-trend food solutions.

The Position:

Develop a broad suite of innovative options in the culinary space to meet the vision of hospitality transformation.
Develop and implement consistent food standards, operating concepts, and programs for the client.
Update and refresh existing Compass Group culinary concepts to improve quality, cost, safety, resident experience, or choice.
Coach the culinary teams to ensure the delivery of best value quality services, effective planning, meeting of objectives, management of priorities and the appropriate delegation of responsibilities.
Model and drive a culture of open communication at all levels to create an environment where employees at the site level are engaged in business objectives and activities.
Follow company health, safety, and security procedures always

The Person:

A qualified chef with extensive experience in the food services industry in a leadership role.
Has experience in menu development, allergy awareness, and managing and leading the running of the kitchen operations across remote sites
Is passionate about delivering world-class customer service
Has the ability to work under pressure while maintaining a professional manner
Has the experience in developing strategies and implementing activities to drive financial results, customer satisfaction and market share
Has excellent verbal communication, written communication, analytical, problem-solving, decision making and presentation skills
Has effective influence, negotiation, conflict management, and consensus-building skills.
Has strong understanding of the interrelationship of departments such as FOH, BOH, marketing sales and supply chain and linking well with key stakeholders.
Has strong financial management skills especially the ability to analyse P&L statements.

The Benefits:

5/2 roster with travel to site
Star Awards – Annual celebration of Talent, Innovation & Excellence Compass. Group’s Star Awards showcase the tremendous talent within our business.
Six weeks of paid parental leave is available to all primary carers.
Accommodation, flights, meals, uniforms, and medicals covered

If you are ready to take your culinary journey to new heights and embrace the excitement of remote work, click the APPLY button now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Apply Now

Refine Your Search

executive chef jobs in marmion wa

Regional Executive Chef – Goldfields

Chef de Partie - Pastry

Chef De Cuisine

Restaurant Manager

Steward

Sous Chef

Sous Chef - Rockpool Bar & Grill Perth

Sous Chef - New Restaurant Opening

Restaurant and Bar Manager

Casual Chef in Charge

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