Job Description
Are you a passionate and experienced Chef who enjoys creating quality food and working in a fast-paced restaurant environment?
Jannat Al Mandi is seeking a skilled and motivated Chef to join our kitchen team in Melbourne’s west. The successful candidate will be responsible for planning, preparing and cooking high-quality dishes, maintaining consistency and presentation standards, and contributing to the smooth and efficient operation of the kitchen.
The role will also involve assisting with menu planning, food production, stock control, food-cost management and the supervision and training of junior kitchen staff.
This is a great opportunity for an experienced hospitality professional with a passion for Indo-Arab cuisine and a commitment to delivering authentic, high-quality dining experiences.
About Us
Jannat Al Mandi is an Indo-Arab Halal restaurant specialising in Mandi, based in Melbourne’s west. We are passionate about serving authentic flavours using quality ingredients and traditional cooking techniques.
Along with our signature Mandi dishes, we also serve Sydney’s popular Genuine Broaster Chicken, offering our customers a diverse range of delicious Halal meals.
We offer both dine-in and takeaway options and are committed to providing quality food, consistent service and a welcoming experience for our customers.
As we continue to grow, we are looking for an experienced Chef to join our team and contribute to our commitment to quality food and exceptional hospitality.
Key Responsibilities
- Prepare and cook a variety of Indo-Arab dishes, including Mandi, Indian curries, tandoori items, biryanis, kebabs, grilled meats, rice dishes, breads, mezze and other Middle Eastern and Indian specialities.
- Prepare ingredients by washing, cutting, trimming, marinating, weighing and portioning according to recipes and production requirements.
- Prepare sauces, gravies, marinades, spice blends, stocks and other kitchen components.
- Follow established recipes and maintain consistency in taste, quality, portion size and presentation.
- Monitor cooking processes and adjust temperatures, cooking times and seasoning as required.
- Assist with menu planning and development, including suggesting new Indo-Arab dishes and seasonal menu items.
- Estimate food requirements and assist with ordering, stock control and inventory management to minimise wastage.
- Maintain appropriate portion control and food-cost standards.
- Check the quality and freshness of ingredients and ensure appropriate food storage, labelling, temperature control and stock rotation.
- Operate commercial kitchen equipment safely and efficiently, including ovens, grills, tandoors, fryers, cooking ranges, mixers and food processors.
- Coordinate with kitchen staff to ensure meals are prepared and served within required service times.
- Maintain high standards of food safety, hygiene, cleanliness and workplace safety.
- Assist with training, supervising and coordinating junior kitchen staff where required.
- Manage multiple preparation and cooking tasks effectively during busy service periods.
- Ensure all dishes are prepared and presented according to the restaurant’s quality and presentation standards.
- Report food shortages, equipment faults, quality issues and other operational matters to the Head Chef or Restaurant Manager.
Qualifications & Experience
- Certificate IV in Commercial Cookery or an equivalent relevant qualification.
- Minimum one year of relevant experience in a commercial kitchen.
- Experience with Indo-Arab, Middle Eastern or similar cuisine is highly regarded.
- Proven ability to prepare and cook high-quality dishes consistently.
- Strong understanding of food safety, hygiene, kitchen organisation and stock control.
- Ability to assist with menu planning and manage food preparation requirements.
- Ability to train, supervise and coordinate junior kitchen staff in a busy service environment.
- Strong communication, teamwork, organisational and problem-solving skills.
- Ability to work efficiently in a fast-paced restaurant environment.
- Availability to work flexible hours, including evenings, weekends and public holidays.
Why Join Us?
- Join a growing Indo-Arab Halal restaurant in Melbourne’s west.
- Work with a diverse menu featuring authentic Mandi and Genuine Broaster Chicken.
- Supportive, professional and friendly working environment.
- Opportunities for ongoing training and career development.
- Be part of a team committed to quality food and excellent customer service.
Apply Now
If you are a passionate and experienced Chef who takes pride in preparing high-quality food and contributing to the efficient operation of a busy kitchen, we would love to hear from you.
Join Jannat Al Mandi and become part of a team that values authentic flavours, quality, consistency and great hospitality.
Apply today and take the next step in your culinary career with Jannat Al Mandi.
Note: Only shortlisted candidates will be contacted.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
