In-Demand Chef Jobs in Mannum, Sa

Chef de Partie | Monarto Safari Resort & Safari Lodge
Journey Beyond —Monarto SA
- Weekend availability
- Resort
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
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Chef de Partie | Monarto Safari Resort & Safari Lodge

Journey Beyond -
Monarto SA

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Employee assistance program
Employee discount
Opportunities for promotion

Qualifications

Certificate III
Culinary Arts

Full Job Description

About Us

With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend.

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.

About the Role

We are looking for a Chef de Partie that is passionate about the food they present and committed to going above and beyond for the guest. Working closely with the kitchen team, you would be responsible for the high quality preparation and presentation of our culinary offerings and assisting in the daily operations of the kitchen.

Some of your responsibilities will include:

Preparation of unique menus, ensuring high quality and guest satisfaction;
Maintaining levels of stock and inventory;
Hygiene, cleanliness and general safety of all staff working in food preparation areas; and
Compliance with HACCP

About You

Successful candidates must have:

Certificate III in Commercial Cookery with industry experience in fast paced culinary environment
Professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests
Flexibility to work evenings, weekends and public holidays.

What we offer

Journey Beyond Group discounts
A career with opportunities for progression
Employee Assistance Program
Discount on hotel accommodation & food and beverage offerings

How To Apply

If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV.

Quick Apply

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chef jobs in mannum, sa

Chef de Partie | Monarto Safari Resort & Safari Lodge

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