In-Demand Senior baker Jobs in Macquarie Park Nsw

Overnight Pastry Cook - 10pm to 6am
Sweet Belem Barangaroo —Barangaroo NSW
- From $30.66 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
17h
Orthotic staff and student training coordinator
The Sydney Children's Hospitals Network —Sydney NSW
- $131,585 - $134,775 a year
- Full-time
- Management
- Bachelor's degree
- Patient care
- Employee assistance program
20h
Orthotic staff and student training coordinator
NSW Health —Randwick NSW
- $131,585 - $134,775 a year
- Temporary
- Management
- Bachelor's degree
- Patient care
- Employee assistance program
5d

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Orthotic staff and student training coordinator
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All current and prospective staff are expected to prioritise the safety, welfare, and well-being of children and young people, actively working to protect them…
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Overnight Pastry Cook - 10pm to 6am

Sweet Belem Barangaroo
Barangaroo NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time
From $30.66 an hour
17 hours ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Customer service
Certificate IV
Certificate III
Culinary Arts
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

About Sweet Belem

Sweet Belem is a modern Portuguese pastry brand. We combine traditional technique with a calm, contemporary service style. Our Barangaroo site is a compact flagship store focused on quality, consistency, and a respectful kitchen culture.

We’re not a big corporate group.
We’re hands-on owners building something special — carefully, not chaotically.

The Role
As an Overnight Pastry Chef at Sweet Belem Barangaroo, you’ll be responsible for preparing, producing and finishing our pastry range overnight so the store is ready for morning trade.

Working from around 10:00pm to 6:00am, you’ll play an important role in maintaining product quality, consistency and presentation across our core range, including Portuguese pastries, cakes, donuts and other bakery products.

This role is suited to someone who enjoys working independently, takes pride in organisation and understands the importance of having every product ready, fresh and presented to standard before the doors open.

You’ll work closely with the Head Pastry Chef and wider pastry team, following established recipes, production plans and food-safety standards.

Key Responsibilities

Prepare, bake, fill, finish and present pastries to Sweet Belem standards
Follow daily production plans and complete required volumes before morning trade
Produce consistently high-quality pastries, cakes and bakery items
Follow recipes, portioning and presentation standards accurately
Monitor baking times, temperatures and product quality
Prepare fillings, creams, toppings and other pastry components
Organise and maintain a clean, efficient overnight production area
Rotate stock and correctly label, date and store ingredients and finished products
Monitor ingredient levels and report shortages to the Head Pastry Chef
Minimise product waste while maintaining quality
Follow food-safety, hygiene and workplace-safety procedures
Complete cleaning, equipment checks and end-of-shift handover
Communicate clearly with the morning pastry and front-of-house teams
Maintain calm, organised production during high-volume periods

What We’re Looking For

Previous experience as a Pastry Chef, Pastry Cook or Baker
Relevant pastry, baking or commercial cookery qualifications are highly regarded
Experience working in a commercial bakery, pastry kitchen, hotel or high-volume production environment
Strong knowledge of pastry preparation, baking and finishing techniques
Ability to follow recipes and production plans accurately
Strong attention to detail and pride in presentation
Ability to work independently and manage time effectively
Reliable, punctual and comfortable working overnight
Calm and organised approach to production
Strong understanding of food safety and kitchen hygiene
Good communication and teamwork skills
Availability to work from 10:00pm to 6:00am, including weekends where required

Experience with laminated dough, custard-based pastries, donuts, cakes or Portuguese pastries is highly regarded, but training will be provided in Sweet Belem’s recipes and production standards.

What We Offer

Stable overnight shifts from 10:00pm to 6:00am
Predictable rosters published in advance
Applicable overnight, weekend and public holiday penalty rates
Supportive, respectful and professional workplace culture
Training in Sweet Belem recipes, products and production methods
Modern pastry equipment and an organised production environment
Opportunities for development into senior pastry and production leadership roles
Staff discounts and benefits
The opportunity to work with one of Sydney’s most recognised Portuguese bakery brands

Hours

Typical Shift:
10:00pm–6:00am

Shifts may include weekdays, weekends and public holidays depending on business requirements.

Full-time, part-time and casual opportunities may be available.

Applicants should include their current availability, pastry experience and ability to work overnight shifts.

Job Types: Full-time, Part-time, Permanent

Pay: From $30.66 per hour

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

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senior baker jobs in macquarie park nsw

Overnight Pastry Cook - 10pm to 6am

Orthotic staff and student training coordinator

Orthotic staff and student training coordinator

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