MAGPIES ARE HIRING
All staff are carefully selected by our Management team and are provided with dedicated on-the-job training to be a successful part of our team. Our commitment is to always recognise that our staff are the most important asset to our Club, and we endeavour to nurture, develop and support them. Magpies prides itself on having a team of energetic and enthusiastic professionals who are customer focused and dedicated to this challenging industry. We have a team of over 100 staff members which include Management, Frontline Management, Chefs and Cooks, Grounds, Administration, Cleaners and Operational Staff.
ARE YOU
Looking for something different, rather than the traditional 9am to 5pm role?
Seeking flexibility in the way you work?
Bright and bubbly and want to bring your personality to work?
Customer focused and truly enjoy working with people?
What can Magpies offer you?
A fun and flexible work environment
Attractive rates of pay with penalties for night and weekends
Secure employment with opportunities for additional shifts
Full training and support across all our roles
If you think the hospitality industry is right for your and you would like to be a part of the Magpies Team,
Lead and support our Food & Beverage Attendants, ensuring team members are well trained and committed to delivering exceptional customer service.
This role is ideal for an experienced hospitality professional with strong leadership skills, a positive attitude, and the ability to lead with confidence and fairness. You will be passionate about customer service and enjoy helping your team succeed.
About the role:
- Rostered position, Tuesday to Saturday
- Supervise and support front-of-house operations
- Train, mentor and develop team members
- Maintain high service standards
What you’ll bring:
- Previous hospitality supervisory experience
- Strong communication and leadership skills
- Excellent customer service focus
- Current RSA Certificate
