In-Demand Sous chef Jobs in Macarthur Act

Sous Chef and Chef de Partie
Counter Service Pty Ltd —Kingston ACT
- $72,000 - $85,000 a year
- Weekend availability
- In-person
Quick Apply
4d
Junior Sous Chef
Swing City Golf —Narrabundah ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
3d
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Sous Chef - Rydges Canberra
EVT Group —Forrest ACT
- From $85,000 a year
- Full-time
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Full time Sous Chef
The Irvine By Florey —Charnwood ACT
- From $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
4h
Chef
The Canberra Southern Cross Club —Woden ACT
- $79,499.00 - $80,419.14 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Chef | Cook
The Canberra Southern Cross Club —Phillip ACT
- $76,515 - $80,419 a year
- Temporary
- Kitchen experience
Quick Apply
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
11d
Chef De Partie
The Duxton —O'Connor ACT
- $70,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3d

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Sous Chef and Chef de Partie
Counter Service Pty Ltd —Kingston ACT
Competitive salary based on experience and qualifications. Train junior chefs, providing guidance and support for their professional development.
$72,000 - $85,000 a year
Quick Apply
4d
Chef de Partie
Fuego Nero Pty Ltd T/A Blackfire Restaurant —Braddon ACT
Great Pay - including all leave, loading, penalty & overtime rates. Max 40 hours per week, with overtime rates of double time paid for all time worked over 40…
$70,000 - $78,000 a year
Quick Apply

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Sous Chef and Chef de Partie

Counter Service Pty Ltd -
Kingston ACT

Quick Apply

Job Details

Full-time
$72,000 - $85,000 a year
4 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

About us

TINTINO is a hybrid wine shop and restaurant, serving specialty wines and seasonal dishes. We’re passionate about honest flavours, fresh and flavourful ingredients, and creating a menu that brings joy to every table.

Situated in the heart of old Kingston on Kennedy Street, with a gorgeous fully renovated space and new kitchen to step into, we are seeking talented, creative industry-driven individuals to be part of Tintino!

Who we are looking for

We’re on the hunt for full-time team members who are ready to put their stamp on Tintino. We need someone who’s collaborative, creative, confident, and excited to build a dining experience that complements our laid-back charm and growing reputation. We want a team who can bring a large venue mentality to a small hybrid space.

We are currently searching for:

Sous Chef - Full-time
Chef/CDP - Full-time

Sous Chef

Competitive salary based on experience and qualifications.

You and The Role:

Genuine passion for food and flavour.
A motivated mindset with a desire for continuous exploration of varied cuisines.
Assist the Head Chef in daily kitchen operations, ensuring smooth workflow.
Supervise kitchen staff and ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Maintain high standards of food hygiene and safety.
Service-oriented approach with keen attention to detail.
Support inventory management and cost control efforts.
Train junior chefs, providing guidance and support for their professional development.
Fill in for the Head Chef when necessary, ensuring continuity in leadership.

Chef de Partie (CDP)

Competitive salary based on experience and qualifications.

You and The Role:

Assist the team in daily kitchen operations, ensuring smooth workflow.
Ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Service-oriented approach with keen attention to detail and initiative.

Please take note, the kitchen operates 7 days: Monday to Thursday dinner, Friday to Saturday lunch and dinner, with the addition of a Sunday afternoon/evening service. All roles must be available to work evenings and weekends.

If you're a dedicated culinary professional looking to join a fun and passionate team, we'd love to hear from you!

Any applications without an attached CV will not be considered for this role.

Pay: $72,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in macarthur act

Sous Chef and Chef de Partie

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef - Rydges Canberra

Full time Sous Chef

Chef

Chef | Cook

Head Chef

Chef De Partie

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