In-Demand chef manager Jobs in leura, nsw

Executive Sous Chef
Fairmont Resort Blue Mountains —Leura NSW
- $105,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply

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Executive Sous Chef
Fairmont Resort Blue Mountains —Leura NSW
Maintain hygiene, health, safety, cleanliness, and environmental standards in the kitchen by adhering to relevant legislative, regulatory, insurance and…
$105,000 a year
Quick Apply
Cook
Fairmont Resort Blue Mountains —Leura NSW
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes. Seeking Experienced Full Time Cook*.
$79,499 a year
Quick Apply

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Executive Sous Chef

Fairmont Resort Blue Mountains -
Leura NSW

Quick Apply

Job Details

Full-time
$105,000 a year

Benefits

On-site parking

Qualifications

Food management
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

Set in the World Heritage Blue Mountains with views of the Jameson’s valley, the Fairmont Resort and Spa boast’s 224 rooms, 5 Food and Beverage Outlets, a large Conferencing and Events department, 18-hole golf course, multiple family and wellness facilities and a 16 room Day Spa as well as ongoing developments.

We are seeking a highly skilled, passionate and hands-on Executive Sous Chef to join our kitchen team. Reporting directly to the Executive Chef you will be responsible for all Kitchen duties in their absence which includes overseeing our five food and beverage outlets, in-room dining facilities and conferencing and events requirements.

Responsibilities:

In the absence of the Executive Chef manage the operations functions of the resort kitchens including but not limited to rostering, forecasting, stock, and cost control
Supportive and passionate leader to the kitchen team members to ensure service standards are always met and exceeded
Hands-on as required to meet kitchen demands
Assist in training and developing the team to meet the needs of the business and individuals
In conjunction with the Executive Chef, design, plan, and cost menus
Manage the team to ensure timely service and a high standard of presentation is achieved
Work collaboratively with other departments to drive business performance, conferencing, Food & Beverage
Maintain hygiene, health, safety, cleanliness, and environmental standards in the kitchen by adhering to relevant legislative, regulatory, insurance and industry standards for the Resort

What will you bring to the team?

Strong leadership and mentoring skills with a focus on developing the kitchen team
Previous experience as a Sous Chef /Executive Sous Chef is preferred
Restaurant background within a hotel environment is essential
Ability to work under pressure in a fast-paced environment whilst maintaining high and consistent attention to detail and standards
Strong communication skills
Ability to build effective relationships with other departments, suppliers, etc
Outstanding work ethic with the flexibility to work rotating rosters and shifts
Excellent organisational skills and grooming standards
Relevant Trade qualifications

What will you get in return:

Great career and training opportunities
Amazing, discounted accommodation and food across Accor Network
Fairmont Resort specific benefits
Free car parking onsite, laundered uniform and duty meals

Salary $105,000.00

Position open 15/15/2026 - 12/06/2026

Pay: $105,000.00 per year

Work Location: In person

Quick Apply

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