In-Demand Cook/chef Jobs in Lennox Head Nsw

Chef/Cook
iWok Restaurant & Bar —Lennox Head NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Communication skills
Quick Apply
Cook/Chef
Street Sushi Ballina —Ballina NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
Qualified Chef
Fishheads Restaurant, Byron Bay —Ballina NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
5d
Cook/Chef
Byron Bay Dumpling Bar —Byron Bay NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
Quick Apply
9d
Chef
Compass Group Australia —Lennox Head NSW
- $36.82 an hour
- Management
- Culinary experience
- Cooking
1d
NEW Chef/ Cook - BYRON BAY
COSTA TACO —Byron Bay NSW
- $32.18 - $33.85 an hour
- Temporary
- Hospitality
Quick Apply
Kitchenhand
Compass Group Australia —Lennox Head NSW
- $27.09 an hour
- Communication skills
- Parental leave

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Chef/Cook

iWok Restaurant & Bar
Lennox Head NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Education
Kitchen management
Diploma
Communication skills
Kitchen experience

Full Job Description

iWok Restaurant & Bar

Located in Lennox Head on the beautiful North Coast of New South Wales, iWok Restaurant and Bar serve up Chinese and Asian cuisine to delight the taste buds of their adoring customers for years, establishing themselves as one of the Coast’s best Asian restaurants.

With a relaxed atmosphere, you can enjoy an intimate dinner for two or gather together family and friends and let iWok Restaurant & Bar create a banquet fit for royalty to celebrate any important milestone.

WHAT WE'RE LOOKING FOR:

Chef or Cook

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques

· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· A relevant qualification in Commercial Cookery and Hospitality Management

· At least 2 years of kitchen experience

· Good communication skills

· Outstanding customer relations

Salary Expectation:

$75,000 to $85,000 per annum

Pay: $75,000.00 – $85,000.00 per year

Education:

Diploma (Required)

Experience:

Kitchen management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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