In-Demand Sous chef Jobs in Kingscliff, Nsw

Chef
Saint Maries Pizzeria —Brunswick Heads NSW
- $75,000 - $95,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
9d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Coolangatta QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
Chef Supervisor
Compass Group Australia —Coolangatta QLD
- Full-time
- Kitchen experience
14d
Chef de Partie
EKF Investments —Burleigh Heads QLD
- $76,000.00 - $80,585.42 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
13d

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Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
Must hold the necessary cooking certificate/diploma. Well-presented and professional with an exceptional work ethic and attitude. 1 x Full Time Sous Chef.
$80,000 - $95,000 a year
Quick Apply
9d

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Chef

Saint Maries Pizzeria
Brunswick Heads NSW

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Employee discount
Salary packaging

Qualifications

Culinary experience
Certificate IV
Cooking
Culinary Arts
Food preparation
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us

Saint Maries is an extremely popular establishment known for its fun atmosphere, locals hang out, live music, cocktails, natural wine and obviously our Italian dishes and premium pizza! We are a fast-paced, dynamic kitchen environment dedicated to culinary excellence, organisational culture and staff development.

The Opportunity

We are seeking a skilled and experienced Chef to join our kitchen team. This is a crucial role responsible for overseeing daily kitchen operations, maintaining high standards of food quality, and contributing to menu development when required.

This position is being advertised to test the local labour market in accordance with Australian Government visa requirements. We strongly encourage all suitably qualified Australian citizens and permanent residents to apply.

Key Responsibilities

The successful candidate will be responsible for, but not limited to, the following duties, which align with the ANZSCO 351311 (Chef) occupation:

Planning and organising the preparation and cooking of food in all sections of the kitchen.
Supervising and coordinating the activities of cooks and other kitchen staff.
Developing and costing new menu items, ensuring profitability and appeal.
Training and mentoring junior kitchen staff and apprentices.
Implementing and monitoring strict hygiene and food safety standards (HACCP).
Managing inventory, ordering supplies, and minimising waste.
Maintaining quality control of all dishes leaving the kitchen.
Working closely with the Head Chef/Sous Chef to ensure smooth service.

Essential Criteria (Skills and Experience)

To be considered for this role, applicants should possess the following:

1 A formal qualification, such as a Certificate IV in Commercial Cookery (or equivalent recognised qualification).

2 A minimum of one (1) year of post-qualification experience or three (3) years, if without qualification, in a high-volume, professional kitchen environment.

3 Proven ability to manage a section of the kitchen independently and supervise junior staff.

4 Extensive knowledge of food preparation, cooking techniques, and presentation standards.

5 Thorough understanding of relevant health, safety, and hygiene regulations (HACCP).

6 Availability to work a flexible roster, including early mornings, nights, weekends, and public holidays.

7 Excellent communication and leadership skills.

Job Type: Full-time

Pay: $75,000.00 – $95,000.00 per year

Benefits:

Employee discount
Salary packaging

Work Location: In person

Quick Apply

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sous chef jobs in kingscliff, nsw

Chef

Head Chef and Sous Chef - Restaurant Labart

Chefs for Blackwater Villages - Central Queensland

Chef Supervisor

Chef de Partie

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