In-Demand Chef cook Jobs in Killarney Vale Nsw

Cook/Chef
Ambra&Co —Toukley NSW
- $80,000 - $85,000 a year
- Full-time
- Education
- In-person
Quick Apply
14d
Chef/Cook
Cosmo Coffee —Tuggerah NSW
- $25 - $33 an hour
- Part-time
- In-person
Quick Apply
Senior Pizza Chef
HUNGRY WOLFS ITALIANO —Terrigal NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant
Quick Apply
13d
The Greens The Entrance | Chefs/Cooks
Mingara Leisure Group —The Entrance NSW
- Part-time
- Cooking
- Kitchen experience
- Paid training
- Gym membership
Centre Chef
Kids Club Childcare Gosford —West Gosford NSW
- $35 - $40 an hour
- Full-time
- Management
- In-person
- Kitchen
- Employee discount
Quick Apply
Experienced Asian Cuisine Chef or Cook
Gosford RSL Club —West Gosford NSW
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
Chef
Accor Apartments & Realty —Magenta NSW
- Weekend availability
- Hospitality
- Cooking
- No degree
8d
Junior Bakery Apprenticeship - Full Time
Heatherbrae's Pies —Ourimbah NSW
- Full-time
- Bakery
- Café
Quick Apply

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chef cook jobs near killarney vale nsw

Cook/Chef

Ambra&Co
Toukley NSW

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
14 days ago

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Education

Full Job Description

Full job description

Job description

We are looking for a talented and passionate Cook/Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. You will understand flavours and cooking techniques, both authentic and modern. Your role will be to create signature dishes to complement our amazing venue and oversee kitchen operations such as quality control, stock order, and staff training.

These full-time roles are based in Toukley, NSW with a salary range of $80,000 to $85,000 plus superannuation. The minimum requirement is Certificate IV in a Culinary field, or higher, and industry experience.

The main duties are as follows:

· Plan and create innovative and diverse menus that cater to a wide range of tastes and dietary needs.

Daily guidance, coordination, and supervision for the kitchen staff and juniors

Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value.

Plan daily menus and specials, and ensure the presentation is of the highest order

Quality control the freshness of food and ingredients

Identify and respond to the industry trends as well as local competition

Inspect supplies, equipment, and work areas for cleanliness and functionality

Stock orders, stock control, and food circulation to maximize their lifespan

Train and lead subordinates on daily tasks and provide mentorship as required

· Ensure compliance with hygiene standards having the ability to explain to others

Successful candidates will be on an annual salary of $80,000 to $85,000 Plus Superannuation.

Only eligible and shortlisted applicants will be contacted.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Education:

Certificate IV (Required)

Experience:

Chef: 1 year (Required)

Work Location: In person

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in killarney vale nsw

Cook/Chef

Chef/Cook

Senior Pizza Chef

The Greens The Entrance | Chefs/Cooks

Centre Chef

Experienced Asian Cuisine Chef or Cook

Chef

Junior Bakery Apprenticeship - Full Time

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