We can’t wait to meet you at Wrest Point’s Longhorn.
Situated on the River Derwent, Longhorn offers a modern dining experience centred around fire and smoke in a relaxed space as inviting as its waterfront views. It’s a place where guests come to enjoy our distinctive take on cooking over fire.
We’re passionate about creating memorable experiences for our guests and an enjoyable workplace for our team. At Wrest Point, you’ll be part of a supportive environment where you can learn, grow your career, and enjoy one of Hobart’s most scenic places to work, with views of kunanyi / Mount Wellington and the Derwent River.
What you can expect in this role:
As Head Chef, you’ll lead a fast-paced and supportive kitchen environment, ensuring the consistent delivery of high-quality dishes. You’ll take ownership of the preparation, cooking, and presentation of our signature menu, including premium steaks and seasonal local produce, as well as offerings across in-room dining, Birdcage Bar, and the Members Lounge. Through a hands-on leadership approach, you’ll drive standards, support your team through service, and ensure every dish reflects the quality and experience our guests expect.
Your key responsibilities will include:
- Oversee day-to-day kitchen operations, setting priorities and managing workflow to deliver smooth, efficient service
- Manage food costs, stock control, and labour to ensure the kitchen operates within budget while maintaining quality
- Support reporting and forecasting, including analysing food costs and tracking performance against targets
- Lead, coach, and develop your team, providing hands-on guidance and training to ensure consistency and high standards
- Collaborate with the Executive Chef to develop menus and offerings, keeping up to date with food trends and customer preferences
- Identify opportunities for continuous improvement, driving efficiencies and enhancing the overall guest experience
- Ensure full compliance with food safety standards, safe work practices, and company policies
What you will bring to the role:
- Proven experience leading a high-volume kitchen or similar environment
- Strong commercial acumen, with demonstrated success managing food costs, labour, and performance targets
- A hands-on leadership style with the ability to inspire, coach, and develop teams
- A passion for quality produce and delivering consistent, high-standard service at scale
- Experience with grill and cooking over fire is highly regarded
- Certificate III in Commercial Cookery or higher
An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us:
Alongside this fantastic opportunity at one of Hobart’s iconic dining destinations, you’ll also receive:
- A delicious free staff meal on every shift
- Uniforms provided and laundered
- Free secure onsite parking
- Access to hundreds of discounts across leading brands, helping you save on everyday expenses including phone bills, fuel, groceries, fashion, restaurants, and entertainment
- A supportive work environment with learning and development opportunities
Interested? Take the next step.
Click “Apply Now” to submit your resume and tell us why this opportunity is right for you. For more information, contact Lauren Murfet, Talent Acquisition Advisor, at [email protected].
If this isn’t the right role for you, but you’re interested in working at one of the Federal Hospitality properties, please explore our current vacancies on our careers website at www.federalhospitalitycareers.com.au.
