In-Demand Executive chef Jobs in Karrinyup, Wa

Restaurant and Bar Manager
TFE Hotels —Scarborough WA
- $73,000 - $78,000 a year
- Full-time
Host - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
4d
Restaurant Manager
Accor Apartments & Realty —Crawley WA
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
12d
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Steward
Pan Pacific Hotels Group —Perth WA
- Hospitality
- Communication skills
- Kitchen
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $32.12 - $32.13 an hour
- Full-time
- Resort
- Free parking
Quick Apply
Chef De Cuisine
Crown Resorts —Perth WA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Production Chef Manager | Melaleuka Farm Merchants
Tillbrook Melaleuka —Perth WA
- $90,000 - $105,000 a year
- Full-time
- Culinary experience
- Leadership
Quick Apply
3d
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
3d

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Host - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
Exclusive Perks: Food and beverage discounts and private health insurance discounts. A current RSA and impeccable presentation are essential.
Quick Apply
4d

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Restaurant and Bar Manager

TFE Hotels -
Scarborough WA

Apply Now

Job Details

Full-time
$73,000 - $78,000 a year

Full Job Description

Are you the social genius we’re looking for?
You stand out in a crowd. You’re switched-on when the rest of the world winds down, and you’re all things to all people. Let’s face it, who doesn’t live for drool-factor food and drinks in an awe-inspiring location?
At TFE Hotels, we’ve got that covered with a team of can-do creatives to support you (#cheer #squad). You see, we know being a Restaurant and Bar Manager is a challenging gig, where no two days are the same.
But that’s where you thrive; being the social go-to; stickhandling supply logistics and budgets; driving quality and efficiency; staying ahead of the curve and setting industry trends; exceeding guest expectations; and being a role model to your team.
In your book, orders only come from the menu. You’re a natural-born leader who brings out the best in your team, as mentor and coach. Like you, we nurture and celebrate the passionate and the talented, and we promise to give more back.
So, if you’re looking for a career with no limits, it’s time to roll up your sleeves and join our team of innovators and go-getters at Rendezvous Hotel Perth Scarborough. Does it sound like your place?
Bottom line: we want you to let the good times roll, minus any untoward hiccups. Of course, we know only the good-humoured, bubble-inspired variety happen on your watch. Champagne, anyone?
For sure, you’ll call the shots on our leadership team, but you’ll also know how to free pour them.
As Restaurant and Bar Manager, duties and responsibilities include but are not limited to the following:

You oversee the daily operations and performance of the Restaurant & Bar including all team members, ensuring smooth running and exemplary guest service
With a hands-on style, you lead by example – from jumping in to make coffee, serve plates, take orders and greet guests – you’re always on hand and customer-facing
You lead by example when it comes to presentation and your team follow your lead – their uniforms, the dining and bar area and layout are always immaculate and to the highest standard
Consistency is king – food and beverage presentation, style, portions, timing and quality can’t be faulted under your watch
You liaise with Sales & Marketing to identify, execute and implement promotions, strategies and special events
You’re always analysing the local market and current trends to ensure your offering drives footfall and continual growth
You commit to the five practices of exemplary leadership (Kouzes and Posner’s The Leadership Challenge)
You lead and supervise by modelling the way. You coach, train and develop all F&B team members
You hold regular team briefings and actively encourage participation, feedback and idea-sharing from the whole team
You’re always on call both on-site and off-site for any issue or crisis management and you take the lead in managing any critical incidents that occur in the outlet
You work with your General Manager and People & Capability Manager on any performance management, recruitment and team development
You complete stocktakes and wastage reports on a monthly basis
Working with the GM and Executive Chef, you ensure food costs are managed effectively, analysing budget variances and considering seasonal/hotel activity
Rosters and coverage are effective, maintain cost effectiveness and are done timely
Working with the GM and Finance, you set the financial forecasts and budgets for F&B and review expenses and revenue and profit generation

Base salary between $73,000 and $78,000 per annum, excluding superannuation
Are you ready to dive in and find more? You deserve it.

Apply Now

Refine Your Search

executive chef jobs in karrinyup, wa

Restaurant and Bar Manager

Host - Rockpool Bar & Grill Perth

Restaurant Manager

Sous Chef - Rockpool Bar & Grill Perth

Steward

Casual Chef in Charge

Chef de Partie - Pastry

Chef De Cuisine

Production Chef Manager | Melaleuka Farm Merchants

Chef de Partie, Sous Chefs & Cooks

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