In-Demand Senior cook Jobs in Karawara Wa

Cook
Cray Freo Pty Ltd ATF Freo Unit Trust Trading As 'The Cray Seafood & Grill Restaurant Fremantle' —Fremantle WA
- $75,000 - $80,000 a year
- Weekend availability
- Education
- No degree
- In-person
Quick Apply
Chef
Compass Group Australia —Perth WA
- $29.46 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Parental leave
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
11d
Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
Deckhand/GPH
SeaLink Western Australia —Perth WA
- $28 - $31 an hour
- Weekend availability
- Customer service
- Communication skills
14h
Casual Chef – Level 2
CU29 —West Perth WA
- Weekend availability
- Cooking
- Organisational skills
- Kitchen experience
Quick Apply
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
4d
Demi Chef de Partie (Casual or Part-Time)
Hilton —Perth WA
- Part-time
Demi Chef de Partie (Full Time)
Hilton —Perth WA
- Full-time
8d
Marine Engine Driver Grade 2 NC - Full Time Seasonal Contract
SeaLink Western Australia —Perth WA
- Weekend availability
- Management
- Customer service
- Maintenance

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Cook

Cray Freo Pty Ltd ATF Freo Unit Trust Trading As 'The Cray Seafood & Grill Restaurant Fremantle'
Fremantle WA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Certificate IV
Certificate III
Culinary Arts
Education
Food safety
Kitchen experience

Full Job Description

Business Name: Cray Freo Pty Ltd ATF Freo Unit Trust

Trading As: TheCray Seafood & Grill Restaurant Fremantle

ABN: 58 693 881 094

Job role: Cook (Full-Time)

Job Salary: $75000-$80000 Plus Super

Location: Unit 13 Essex Street, Fremantle WA 6160

Qualification Required: Certificate III or Certificate IV in Commercial Cookery or equivalent qualification

Experience Required: Minimum 1 year of Experience as a Cook is mandatory

About the Business

The Cray Seafood & Grill is a premium seafood restaurant located in the heart of Fremantle, offering fresh Western Australian seafood, quality grilled dishes and an exceptional dining experience. The restaurant prides itself on using high-quality ingredients, maintaining excellent food standards and delivering outstanding customer service in a welcoming waterfront setting.

Key Duties and Responsibilities

Prepare and cook a variety of seafood, grilled dishes and other menu items in accordance with the restaurant's recipes and quality standards.
Assist with daily food preparation to ensure ingredients are ready for efficient kitchen operations during service periods.
Monitor cooking times and presentation to ensure every meal is served consistently and meets customer expectations.
Work closely with the Head Chef and kitchen team to coordinate meal preparation during busy service periods.
Inspect ingredients before use to ensure freshness, quality and compliance with food safety requirements.
Maintain a clean, organised and hygienic kitchen while following food safety and sanitation procedures.
Store food items correctly and monitor stock rotation to minimise waste and maintain product quality.
Assist in receiving kitchen deliveries and report any shortages or quality concerns to senior kitchen staff.
Support the development of seasonal dishes and contribute ideas to improve menu offerings where appropriate.
Follow workplace health and safety procedures and assist in maintaining kitchen equipment in good working condition.

Skills and Experience

Certificate III or Certificate IV in Commercial Cookery or equivalent qualification.
Minimum 1 year of Experience as a Cook is mandatory.
Experience working with seafood and grill-based cuisine will be highly regarded.
Good understanding of food safety, hygiene and kitchen operations.
Ability to work efficiently in a fast-paced team environment, including evenings, weekends and public holidays.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Education:

Certificate I - IV (Required)

Experience:

Cook: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

senior cook jobs in karawara wa

Cook

Chef

Commis Chef (Breakfast - Full Time)

Chef

Deckhand/GPH

Casual Chef – Level 2

Commis Chef (Casual)

Demi Chef de Partie (Casual or Part-Time)

Demi Chef de Partie (Full Time)

Marine Engine Driver Grade 2 NC - Full Time Seasonal Contract

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