In-Demand Chef cook Jobs in Kaniva, Vic

Discover related jobs

Based on your search for chef cook jobs.

Medical Receptionist
Rural Doctors Pty Ltd —Nhill VIC
The role will include, but not be limited to; general reception duties, answering phones, scheduling appointments, patient billing, management of patient…
$36.39 an hour
Quick Apply
Diploma Educator Role
Talk —Nhill VIC
As an Educator, you will be responsible for providing high-quality care and education to children in the facility. 2+ years experience in an ECE setting.
$34.83 an hour
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

chef cook jobs near kaniva, vic

We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.

ABOUT THE ROLE

The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well as helping prepare meals for committee meetings and other functions.
Ensure the kitchen, supplies and equipment are maintained in a safe and sanitary condition in accordance with the Food Act 1984.
There is a rotating roster over a 7-day period, including weekends and public holidays.

KEY SELECTION CRITERIA

Essential:

Effective communication and organisational skills.
Appropriate training in cooking either by experience, apprenticeship or commercial cooking programs.
Ability to communicate effectively with other staff, patients, residents/consumers, management, external stakeholders and community.
Demonstrate ability to work without active supervision.
Demonstrate knowledge of computer applications including Word, Excel and Outlook.

Desirable:

PRE-REQUISITES:

NDIS Worker Screening Clearance.
Working with Children Check.
Fully vaccinated (including influenza) as per current Department of Health Directives.
Australian Driver’s License

KEY RESPONSBILITIES

Ensure dry and perishable goods are stored correctly and work areas are maintained in a clean and sanitary manner in accordance with Health Regulations/Victorian Food Safety Standards and Food Act 1984 and principles of Infection Control.
Checking and signing for received goods, in accordance with regulations.
Check and sign invoices daily.
Act as Chef/Cook in Charge when required.
Undertake all daily administration, roster relief and food safety duties applicable to this role.
Coordinate and supervise the Hospitality and Environmental Services in the absence of the Chef in Charge.

HOW TO APPLY:
If you wish to apply and be considered for this role, please submit the following information in one document:

Your resume, including a comprehensive employment history, the qualifications you hold and the contact details for at least three referees.
A cover letter outlining your suitability for the role.
Response to the Key Selection Criteria found above, using recent examples of your experiences.

APPLICATIONS CLOSE 16 SEPTEMBER 2026