Posted: 04/06/2026
Closing Date: 03/07/2026
Salary: $80,000.00 - $100,000.00
Job Type: Permanent - Full Time
Location: Kalgoorlie, Kalgoorlie, Goldfields & Esperance WA
Job Category: Business Operations
About Us
As an ASX-listed company, MLG Oz is a contractor of choice, employing more than 1,400 people across over 30 operational sites. We deliver a comprehensive range of services, including:
MLG Oz is guided by strong core values and is committed to fostering a diverse and inclusive workplace. We recognise that inclusion drives engagement, builds trust, encourages fresh perspectives, and supports innovation, ultimately enhancing our overall performance. Our people are our greatest asset, and through their collective efforts and contributions, we are able to achieve our objectives while maintaining an uncompromising commitment to the health and safety of our workforce, the environment, and the communities in which we operate.
We're looking for a passionate and reliable Chef to join our team in Kalgoorlie. If you thrive in a fast-paced kitchen, enjoy preparing quality meals in a bulk catering environment, and take pride in delivering exceptional food and service, we'd love to hear from you.
Working alongside an experienced kitchen team, you'll play a key role in providing nutritious, high-quality meals that keep our workforce fuelled and ready for the day ahead.
- Full-time permanent position
- 38 hours per week
- 10-hour shifts with a rotating breakfast or dinner roster
- Supportive team environment
- Stable and secure employment
- Opportunity to make a real impact every day
Shift Times:
- Breakfast Shift: 2:30am – 12:30pm
- Dinner Shift: 11:00am – 9:00pm
Please note: This is a Kalgoorlie residential role.
Reporting to the Accommodation Manager, your responsibilities will include:
- Preparing and cooking high-quality breakfast or dinner meals for 65+ personnel daily
- Planning and organising menus while catering for dietary requirements and preferences
- Maintaining exceptional food presentation, taste and consistency
- Ensuring compliance with food safety, hygiene and workplace health standards
- Managing stock levels, ordering requirements and minimising food wastage
- Maintaining a clean, organised and efficient kitchen environment
- Supporting smooth kitchen operations during busy meal service periods
- Cleaning and sanitising kitchen equipment, utensils and work areas
- Certificate III or IV in Commercial Cookery (or equivalent)
- Current Food Safety Supervisor Certificate (within validity period)
- Previous experience in a bulk catering or high-volume kitchen environment
- Strong understanding of food safety and hygiene standards
- A positive attitude and strong teamwork skills
- Ability to work efficiently under pressure while maintaining quality
- Australian Citizenship or unrestricted Australian working rights
- National Police Clearance (issued within the last 6 months) or willingness to obtain one
If you're a motivated Chef looking for a stable, rewarding role where your skills are valued, we'd love to hear from you.
Join our team and help deliver outstanding dining experiences every day.
MLG Oz is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and supportive workplace.
