In-Demand Restaurant manager Jobs in Kahibah Nsw

Restaurant Manager
Taste of Lanzhou By Lees Kitchen —Kotara NSW
- From $80,000 a year
- Full-time
- Management
- Customer service
- Team management
Quick Apply
Restaurant Manager
Guzman y Gomez —Heatherbrae NSW
- Full-time
- Sales
- Customer service
- Leadership
- Employee assistance program
Quick Apply
Restaurant Manager
Zeus Street Greek —Kotara NSW
- Sales
- Customer service
- Leadership
Restaurant Manager - Tighes Hill
Hungry Jack's —Tighes Hill NSW
- Weekend availability
- Hospitality
- Restaurant
- On-the-job training
- Employee discount
Food & Beverage Manager
Oaks Hotels —Newcastle NSW
- Weekend availability
- Customer service
- Restaurant experience
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Food & Beverage Roles | Attendants & Team Leaders | Oaks Cypress Lakes Resort
Oaks Hotels —Newcastle NSW
- Weekend availability
- Hospitality
- Customer service
- Restaurant experience
- Health insurance
- Employee assistance program
Quick Apply
13d
FT - Assistant Manager
Hungry Jack's —Warners Bay NSW
- Full-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Assistant Manager - Warners Bay
Hungry Jack's —Warners Bay NSW
- Part-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Assistant Manager - Tighes HIll
Hungry Jack's —Tighes Hill NSW
- Full-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Assistant Manager
Hungry Jack's —Belmont NSW
- Full-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Food and Beverage Supervisor - Rydges Newcastle
EVT Group —Newcastle NSW
- Full-time
- Supervising experience
- Food service experience

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Restaurant Manager

Taste of Lanzhou By Lees Kitchen
Kotara NSW

Quick Apply

Job Details

Full-time
From $80,000 a year

Qualifications

Management
Customer service
Team management
Hospitality Management
Diploma
Leadership

Full Job Description

Taste of Lanzhou By Lee’s Kitchen

Restaurant Manager

Full-Time

Kotara, NSW

$80,000 plus superannuation

About us

Taste of Lanzhou by Lee's Kitchen is a specialty Chinese restaurant located in Kotara, NSW, offering authentic Lanzhou cuisine inspired by the rich culinary traditions of Northwestern China. As part of the Lee's Kitchen family, we are committed to delivering exceptional food, outstanding customer service, and a memorable dining experience in a modern and welcoming environment. Our menu features traditional hand-pulled noodles, regional Chinese specialties, and a diverse selection of authentic dishes prepared using quality ingredients and traditional cooking techniques.

Due to the continued growth of our business, we are seeking an experienced and motivated Restaurant Manager to oversee the daily operation of our restaurant and lead our team in delivering exceptional customer service.

Key Responsibilities

Plan, organise, direct and coordinate the day-to-day operations of the restaurant to ensure efficient and profitable business performance. Manage and supervise restaurant staff, including rostering, recruitment, training, performance management, and ongoing staff development. Monitor customer service standards, promptly resolve customer enquiries and complaints, and ensure an outstanding dining experience. Oversee stock ordering, inventory control, and supplier coordination to maintain appropriate stock levels and minimise wastage. Monitor restaurant revenue, operating costs, labour expenses, and overall financial performance to achieve business objectives. Ensure compliance with food safety regulations, workplace health and safety requirements, liquor licensing obligations, and company policies. Develop and implement operational procedures, promotional activities, and customer service initiatives to improve business performance and customer satisfaction. Coordinate with senior management, kitchen staff, and suppliers to ensure the efficient delivery of food and beverage services while maintaining high quality and operational standards.

Skills & Experience

At least two years of relevant work experience as a Restaurant Manager or in a similar hospitality management position. A Diploma or higher qualification in Hospitality Management, Hotel Management, or a related discipline is preferred. Strong leadership, organisational, and team management skills. Excellent customer service and communication abilities. Ability to work efficiently in a fast-paced restaurant environment. A proactive attitude with strong problem-solving and decision-making skills.

What We Offer

Competitive salary package. Opportunity to work with an established and growing hospitality group. Long-term career development opportunities. Supportive and collaborative working environment.

To apply, please submit your resume together with a brief cover letter outlining your relevant experience and suitability for the position. Only shortlisted applicants will be contacted.

职位类型：全职

薪资：每年$80,000.00起

Work Location: 现场办公

Quick Apply

Refine Your Search

restaurant manager jobs in kahibah nsw

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - Tighes Hill

Food & Beverage Manager

Food & Beverage Roles | Attendants & Team Leaders | Oaks Cypress Lakes Resort

FT - Assistant Manager

Assistant Manager - Warners Bay

Assistant Manager - Tighes HIll

Assistant Manager

Food and Beverage Supervisor - Rydges Newcastle

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