In-Demand chefs Jobs in jindabyne, nsw

Chef
Perrotta Italian and bar ( at lake Crackenback) —Jindabyne NSW
- $76,515 - $82,000 a year
- Full-time
- In-person
- Business
- Leadership
Quick Apply
Commis Chef
Oaks Hotels —Crackenback NSW
- $35.15 - $49.21 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Resort
- Health insurance
- Parental leave
Quick Apply
Horizons Lake Jindabyne -Chef De Partie
EVT Group —Jindabyne NSW
- Hotel experience
- Kitchen
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave

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Commis Chef
Oaks Hotels —Crackenback NSW
Hold relevant Certificate III cookery qualifications and previous experience in a similar role. Retail Rewards: Cashback and discounts at 400+ top retailers in…
$35.15 - $49.21 an hour
Quick Apply

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Main Duties

Upholding exceptional standards of food safety and hygiene
Prepare and cook a wide range of dishes typical of a modern Australian Bistro
Always keeping the kitchen and equipment immaculate
Manage inventory and liaise with suppliers to maintain stock levels
Assist in training junior kitchen staff, fostering a collaborative and positive kitchen environment
Assisting the Head Chef in managing financial KPIs, including wages and cost of goods
Providing an exceptional food experience to ensure our regular customers return again and again, and to attract new business

Requirements

Certificate IV in Commercial Cookery (or equivalent qualification)
At least two years of experience in a similar role in a fast-paced bistro environment
Ability to work in a fast-paced environment with strong multitasking skills
Excellent communication and leadership skills, with a passion for mentoring and team development Commitment to delivering outstanding dining experiences
Ability to work across a seven day roster
Strong communication and time management skills.
Experience with pub/bistro cuisine is essential

Pay: $76,515.00 – $82,000.00 per year

Work Location: In person