In-Demand Head chef Jobs in Ipswich, Qld

BMA Villages - Head Chef
Compass Group Australia —Redbank Plains QLD
- $125,000 a year
- Full-time
- Kitchen experience
- Free food
Hail Creek - Chef Supervisor
Compass Group Australia —Ipswich QLD
- Full-time
- Kitchen experience
10d
Kitchen Manager
Ozcare —Oxley QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Health insurance
- Annual leave

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Expressions of Interest | Hospitality Professionals | Ipswich
Compass Group Australia —Ipswich QLD
Deliver high-quality food and service in refined environments. Full Time, Part Time & Casual opportunities.
FIFO Chef
Compass Group Australia —Forest Lake QLD
Ability to pass pre-employment medical with drug and alcohol screening and national police clearance. Earn great money while working with an amazing team.

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BMA Villages - Head Chef

Compass Group Australia -
Redbank Plains QLD

Apply Now

Job Details

Full-time
$125,000 a year

Benefits

Free food
Salary packaging

Qualifications

Catering management
Certificate III
Culinary Arts
Standard 11
Kitchen experience

Full Job Description

Head Chef position

$125,000 Base Salary + Super
Accommodation and meals provided
Drive in drive out, or Bus in bus out from Mackay or Fly in Fly out from Brisbane

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. Due to anticipated growth across our flagship portfolio in Central QLD, we have an exciting opportunity for an experienced Head Chef, working 14x7 rosters (14x days on, 7x days off).

The Positions

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Managing catering team performance and employee development

The Person

Chef Qualifications / minimum of Cert III in Commercial Cookery
Experience within bulk catering environments
Excellent knowledge of all kitchen procedures and operations
Experience in leading a brigade, rostering and cost control
Experience with hygienic work practices and appropriate HACCP guidelines
Be able to pass a Pre-employment medical and Drug and Alcohol Test
Standard 11 Certificate (desirable)

The Benefits

Working 14 days on and 7 days off, fly in fly out, or drive in drive out opportunities are available for the successful candidates. You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
Health and well-being employee benefits to help look after you
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

Our people's unique backgrounds, experiences, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams, we are creating inclusive environments for all our people, and also those we connect with through our day-to-day operations. We welcome and encourage applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

If this sounds like the position for you:

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head chef jobs in ipswich, qld

BMA Villages - Head Chef

Hail Creek - Chef Supervisor

Kitchen Manager

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